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1514 FUNCTION: brown/sauté
Press BROWN/SAUTÉ, set temperature to HIGH, and then press
START/STOP. Allow Multi-Cooker to preheat. Add canola oil to
Cooking Pot; sauté green beans, salt and pepper, stirring, for
about 5 minutes or until green beans start to soften.
Add orange juice, honey, rice wine vinegar and sesame oil; sauté,
stirring occasionally, for about 5 minutes or until green beans are
glazed and most of the liquid has evaporated. Press START/STOP.
Garnish with sesame seeds.
1 tbsp canola oil
1½ lb green beans
½ tsp salt
¼ tsp pepper
¼ cup orange juice
2 tbsp honey
2 tsp rice wine vinegar
2 tsp sesame oil
4 tsp toasted sesame seeds
COURSE:
SIDE
PREP TIME:
10 MINUTES
COOK TIME:
5 MINUTES
YIELDS:
8 SERVINGS
COURSE:
SIDE
PREP TIME:
10 MINUTES
COOK TIME:
10 MINUTES
YIELDS:
6-8 SERVINGS
FUNCTION: steam
3 lb baby potatoes, halved
¹⁄
³
cup olive oil
3 tbsp white wine vinegar
1 tbsp grainy mustard
1 clove garlic, minced
½ tsp salt
¼ tsp pepper
¹⁄
³
cup sliced fresh basil
¹⁄
³
cup sliced sun-dried tomatoes
¼ cup minced red onion
3 cups water
Add potatoes to Cooking Pot with 3 cups of water. Secure the lid.
Press STEAM, set pressure to HIGH, and adjust time to 5 minutes.
Make sure the Steam Release Valve is in the “Seal” (closed)
position. Press START/STOP. Once cooking has completed and
the pressure is released, drain in colander; let cool slightly.
Meanwhile, whisk together oil, vinegar, mustard, garlic, salt and
pepper. Stir in basil. Toss in sun-dried tomatoes and onion. Drizzle
dressing over warm potatoes. Toss gently.
INGREDIENTS: INGREDIENTS:DIRECTIONS: DIRECTIONS:
Warm Potato Salad Sesame & Honey-Glazed Green Beans