Other Content

3332
COURSE:
ENTRÉE
PREP TIME:
15 MINUTES
COOK TIME:
1 HOUR, 30 MINUTES
YIELDS:
6 SERVINGS
FUNCTION: pressure
4 lbs corned beef brisket with
seasoning packet
6 red potatoes, washed and cut
into large chunks
1 lb baby carrots
1 head of cabbage, sliced into
sections ½” wide
1 can (15 oz) of Guinness Stout
3 cloves garlic, minced
2 tbsp sugar
2 tbsp apple cider vinegar
¼ tsp ground black pepper
Layer potatoes, carrots and cabbage into the Cooking Pot. Add
Guinness, garlic, sugar, apple cider vinegar, and black pepper on
top of the vegetables. Rub seasoning packet over corned beef
and then place into Cooking Pot on top of the cabbage. Secure
the lid.
Press MEAT/STEW, set pressure to HIGH, and adjust time to 1
hour, 30 minutes. Make sure the Steam Release Valve is in the
“Seal” (closed) position. Press START/STOP. Once cooking has
completed, and the pressure is released, serve hot.
Corned Beef Dinner (Pressure)
INGREDIENTS: DIRECTIONS TO PRESSURE COOK:
FUNCTION: slow cook
Layer potatoes, carrots and cabbage into the Cooking Pot. Add
Guinness, garlic, sugar, apple cider vinegar, and black pepper on
top of the vegetables. Rub seasoning packet over corned beef
and then place into Cooking Pot on top of the cabbage. Secure
the lid.
Press SLOW COOK, set temperature to LOW, and adjust
time to 8 hours. Make sure the Steam Release Valve is in the
“Release” (open) position. Press START/STOP. Once cooking has
completed, serve hot.
4 lbs corned beef brisket with
seasoning packet
6 red potatoes, washed and cut
into large chunks
1 lb baby carrots
1 head of cabbage, sliced into
sections ½” wide
1 can (15 oz) of Guinness Stout
3 cloves garlic, minced
2 tbsp sugar
2 tbsp apple cider vinegar
¼ tsp ground black pepper
COURSE:
ENTRÉE
PREP TIME:
15 MINUTES
COOK TIME:
8 HOURS
YIELDS:
6 SERVINGS
INGREDIENTS: DIRECTIONS TO SLOW COOK:
Corned Beef Dinner (Slow Cook)