Application Guide

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A. Natural Pressure Release Method: After cooking cycle
is complete, let Multi-Cooker naturally release pressure
through the Bobber Valve. Unit will gradually cool down
on its own. Wait at least 10 minutes after cooking has
completed, and then, using a kitchen utensil, flick the tab
on the Steam Release Valve to the “Release” position (see
Figure 4). Do not place any part of your hand or body
over the steam outlet on top of the valve, as steam is very
hot and can scald skin. The pressure has been released
when steam is no longer escaping from the valve and the
Lid opens freely with minimal force. Only then is it safe to
remove the Lid and serve food.
RELEASING PRESSURE AT THE END OF COOKING
TIP:
1. The pressure cooking settings are in the Cooking Guide table
on page 22.
2. If the lid is not shut correctly or if the Steam Release Valve
is not in the “Seal” position, the Multi-Cooker cannot gain
pressure and an ERROR message will appear in the Display
Screen. Ensure that the Sealing Gasket is placed evenly in the
lid. See the ERROR CODES chart on page 36.
3. It is common for some steam to release through the Bobber
Valve during the cooking cycle. This is part of normal
operation of the unit.
Note: The Multi-Cooker cannot pressure cook without liquid.
Ensure a minimum of 8oz of liquid is used inside the removable
Cooking Pot.
CAUTION: During cooking, steam will build up in the Multi-
Cooker, so when lifting the Lid use a kitchen glove or mitt to
protect your hand.
USING THE PRESSURE COOKER FUNCTIONS (CONT.)
B. Quick Pressure Release Method: Using a kitchen
utensil, flick the tab on the Steam Release Valve to the
“Release” setting (see Figure 4). Steam will release rapidly
from the Steam Release Valve. Do not place any part of
your hand or body over the steam outlet on the top of
the valve, as steam is very hot and can scald skin. Never
use this method when cooking liquid ingredients
such as casseroles, stocks and soups. Never use this
method when cooking rice, as rice tends to be very
delicate. The pressure has been released when steam is
no longer escaping from the valve and the Lid opens freely
with minimal force. Only then is it safe to remove the Lid
and serve food.
CAUTION:
1. Do not force the Lid to open. If it does not open easily this
means that the Multi-Cooker is still under pressure.
2. During cooking, steam will build up in the Multi-Cooker, so
when lifting the Lid use a kitchen glove or mitt to protect
your hand.
RELEASING PRESSURE AT THE END OF COOKING (CONT.)
Pressure Release Valve
Valve CLOSED (“Seal”)
Valve OPEN (“Release”) Valve REMOVE
Figure 4