User Manual

Ingredients

1 cup mayonnaise

½ cup sour cream

1 tbsp dry sherry

½ lb lump crab meat

¼ cup diced green pepper

¼ cup diced pimento

2 tbsp chopped green onion

1 hot red pepper, diced

2 tsp fresh lemon juice

Garlic bread crisps or buttery crackers

Directions

1. In stoneware insert of the Crock-Pot

Hook Up™ unit combine mayonnaise,

sour cream and sherry; place the glass lid on. Heat on Low for 2 hours.

2. Add remaining ingredients. Cook on Low for 30 minutes. Serve with Garlic

bread crisps or buttery crackers.

Tips for Entertaining:

This crowd-pleaser is great for any night of the week. Great accompaniment with

Curried Chicken.

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Peppered Crab Dip