User Manual

Refried Bean Dip

Ingredients

1/3 lb chorizo, casing removed and cut into small pieces

1/3 cup chopped onion

1 large garlic clove, minced

1 jalapeño, chopped (seeds and lament removed)

1 tsp olive oil

1 can (16 oz) refried beans

¾ cup shredded Cheddar and Monterey Jack cheese mixture

2 tbsp chopped cilantro

2 tbsp picante sauce

1 tbsp chili pepper paste

Directions

1. In small skillet, sauté chorizo with onion, garlic and jalapeño in oil until

onion is tender; stir often.

2. In medium bowl, blend sour cream, mayonnaise, Worcestershire sauce and

hot sauce until smooth. Stir in chorizo mixture and remaining ingredients.

3. Spoon into stoneware insert of the Crock-Pot

Hook Up™ unit and place the

glass lid on. Cook on High for 1½ hours. Serve with potato or tortilla chips.

Tips for Entertaining:

Great dish for home gating or tailgating with friends and family, or for taco night.

(80 0) 323-9519

Recipe / Entertaining Guide