User Manual

Ingredients
¾ cup sour cream
½ cup mayonnaise
1 tsp Worcestershire sauce
½ tsp hot sauce
1 cup coarsely chopped artichoke hearts
1 cup chopped fresh spinach leaves
1 cup shredded Parmesan cheese
¼ cup nely chopped green onions
Directions
1. In medium bowl, blend sour cream, mayonnaise, Worcestershire sauce and
hot sauce until smooth. Stir in remaining ingredients.
2. Spoon into the stoneware insert of the Crock-Pot
®
Hook Up™ unit; place
glass lid on. Cook on High for 1½ hours. Keep on warm to serve.
3. Serve with chips or fresh cut vegetables.
Tips for Entertaining:
This dip would be great served as an appetizer with the beef stew and spoonbread.
Omit the maple syrup from the spoonbread recipe when serving with the stew for
a savory side.
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Artichoke and Spinach Dip
7