User Manual

Sausage and Cheese Dip
Ingredients
6 ounces pork sausage, crumbled
¼ cup sliced green onion
1 large garlic clove, minced
1 cup shredded Cheddar and Monterey Jack cheese
1 package (3 oz) cream cheese, softened
1 can (10 oz) diced tomatoes with green chilies
Tortilla chips
Directions
1. In small skillet, sauté sausage over medium heat, stirring to break into bits.
Add green onions and garlic; cook several minutes to soften onions. For those
who like a really hot dip, add 1 to 2 diced jalapeños with the onions in the skillet.
2. In medium bowl, blend cheeses and stir in tomatoes and sausage mixture.
Spoon into stoneware insert of the Crock-Pot
®
Hook Up™ unit and place the
glass lid on. Cook on Low for 3 hours.
3. Serve with tortilla chips.
Tips for Entertaining:
Great for home gating or tailgating, or casual get togethers with friends and family.
6
(80 0) 323-9519
Recipe / Entertaining Guide