User Manual
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Recipe / Entertaining Guide
Everyday Entertaining (cont.)
* Instead of making a large fruit salad, put small slices of fruit and berries in a
champagne or wine glass and top with a scoop of whipped cream. Serve with a
parfait spoon.
* Margarita glasses rimmed with colored salt or sprinkles make more elegant
dipping bowls at a party.
* Create champagne ice cubes the night before a morning event and add to
orange juice for chilled mimosas. (You can also have some orange juice ice
cubes to add to champagne instead, for those who prefer a stronger morning
beverage!)
* Use boiling water instead of room temperature tap water for crystal-clear ice
cubes. This tip is especially helpful when placing mint or other garnishes inside
of each cube, using an ice cube tray.
* When serving a cheese plate, make sure to have something sweet (i.e. grapes,
apple wedges), something salty (i.e. crackers, pretzels) and something crunchy
(i.e. almonds, pistachios) to balance out the cheese avors.
* For a bug-free event, place a few drops of lavender or peppermint essential oil
on a cool light bulb in the room. When the bulb heats up, the scent will repel
most insects and add a “light” scent to the room as well!
* Place a attened coffee lter between plates when stacking ne china or other
easily-damaged dishes, such as non-stick pans.
* Always make sure to have at least one vegetarian, vegan and gluten-free
snack option for guests. You may not always be aware of the specic dietary
restrictions of all your friends!