User Manual

Ingredients
4 lbs chicken wings, tip removed and cut at the joints
1 tsp salt
¼ tsp coarsely ground black pepper
½ cup ketchup
1/3 cup honey
¼ cup balsamic vinegar
3 tbsp soy sauce
¼ cup minced onion
Directions
1. Season chicken wings with salt and pepper. Place in stoneware insert of
the Crock-Pot
®
Hook Up™ unit. In large measuring cup or bowl, combine
remaining ingredients. Pour over chicken. Place glass lid on. Cook on Low
for 4 hours.
Tips for Entertaining:
Crowd-pleasing dish is perfect for casual get togethers or game time events.
Goes great with the Refried Bean or Sausage Dip. The spoonbread also goes
well with these 2 dishes.
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Spicy Chicken Wings
17