User Manual

Ingredients

1½ lbs boneless chicken breast, cut into 1-inch pieces

2 leeks, sliced

1 large apple, cored and cut in 1-inch pieces

2 large cloves garlic, minced

1 cup chicken stock or broth

2 tbsp tomato paste

2 tsp curry powder

½ tsp ground ginger

1 cup frozen peas

½ cup raisins

Hot cooked rice

Chopped parsley

Directions

1. In stoneware insert of the Crock-Pot

Hook Up™ unit combine chicken,

leeks, apple and garlic. In large measuring cup combine chicken broth,

tomato paste, curry and ginger. Pour over chicken; toss to blend well.

Place glass lid on. Cook on High for 3½ hours.

2. Add peas and raisins and cook 10 minutes longer. Lower heat to Warm

until ready to serve. To serve, spoon chicken mixture over rice blended

with parsley.

For added avor try this variation on the method. In large skillet, brown chicken in

1 tbsp, each butter and oil over medium high heat, turning to brown all sides. Remove

to stoneware insert of the Crock-Pot

Hook Up™ unit. Add leeks and garlic to skillet

and cook several minutes to soften leeks. Add to chicken and proceed as above.

Tips for Entertaining:

Accompany with Arborio Rice or Vegetable blend in the 2 Qt round cooker and the

Sausage Dip in the two, 1-Qt double cooker. For a more elegant touch replace the

Sausage Dip with the Fondue.

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Curried Chicken