User Manual

Sweet N’ Sour Meatballs

(80 0) 323-9519

Recipe / Entertaining Guide

Ingredients

2 lbs ground round

½ cup fresh bread crumbs

½ cup minced onion

1 egg, slightly beaten

1 tbsp tomato paste

1 tsp salt

1/8 tsp coarsely ground pepper

1 bottle (12 oz) chili sauce

½ cup grape jelly

¼ cup maple syrup

2 tbsp fresh lemon juice

Directions

1. In medium bowl, combine beef, bread crumbs, onion, egg, tomato paste,

salt and pepper; blend well. Shape into 1-inch meatballs. In large measuring

cup, combine remaining ingredients; blend well.

2. Spoon some of the sauce into stoneware insert of the Crock-Pot

Hook Up™

unit, Place a single layer of meatballs in insert. Spoon remaining sauce over

the meatballs; place glass lid on. Cook on Low for 2 hours. This has a great

sweet ‘n sour avor and holds well on Warm for a gathering. Serve these

over hot cooked rice for variety.

For a avor variation, place meatballs in a shallow baking pan. Bake at 350° F for

20 minutes. Place in stoneware insert and proceed as above. This variation removes

some of the fat from the meatballs and ensures they have a great round shape.

Tips for Entertaining:

Cook the Refried Bean Dip and Artichoke Dip in the Two, 1-Qt double cooker, the

meatballs in the 2 Qt round cooker and the Chicken Wings in the 3.5 Qt oval cooker

for a casual or sports party.