User Manual

Ingredients

1½ cups yellow cornmeal

1½ cups boiling water

1½ cups milk

3 tbsp unsalted butter, melted and slightly cooled

1 can (8 oz) whole kernel corn, drained

3 tbsp sugar

1 tbsp baking powder

1 tsp salt

4 large eggs

Directions

1. In large bowl, combine cornmeal and water; stir to blend. Let stand several

minutes. Whisk in milk and melted butter until smooth and well blended.

Stir in corn, sugar, baking powder and salt. Beat in eggs, one at a time, until

blended and mixture is smooth.

2. Spray stoneware insert of the Crock-Pot

Hook Up™ unit with aerosol

cooking spray. Spoon cornmeal mixture into the stoneware and place the

glass lid on. Cook on High for 3 hours. Serve with maple syrup or honey

drizzled over each serving.

Tips for Entertaining:

This light and delicious dish is a perfect accompaniment to baked ham or pork roast,

chicken or beef.

www.CrockPot.com

Crock-Pot

| HookUp

™

Corned Spoonbread