User Manual

Apple Cranberry Crumble

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Recipe / Entertaining Guide

Ingredients

2 large Granny Smith apples, peeled, cored and cut into 1-inch pieces (about 4 cups)

2 pears, peeled, cored and cut into 1-inch pieces (about 2 cups)

1 cup fresh or frozen cranberries

½ cup dried sweetened cranberries

½ cup granulated sugar

2 tbsp minute tapioca

2 tbsp cranberry or apple juice

½ cup unsifted all-purpose our

½ cup old fashioned oats

¼ cup rmly packed brown sugar

½ tsp ground cinnamon

3 tbsp unsalted butter, cut into small pieces and well chilled

Vanilla ice cream or sweetened whipped cream

Directions

1. Spray stoneware insert of the Crock-Pot

Hook Up™ unit with aerosol cooking

spray. Combine apples, pears, cranberries, ¼ cup granulated sugar, tapioca

and apple juice in the stoneware insert and place the glass lid on. Cook on

High for 30 minutes.

2. Meanwhile, combine our, oats, brown sugar, cinnamon, and remaining

½ cup granulated sugar. Add juice and butter. Press together using ngers

to form clumps. Sprinkle evenly over fruit. Change setting to Low and cook

2 hours. Uncover and cook 20 minutes longer.

3. Set to Low and serve warm with ice cream or whipped cream.

Pears can be substituted with more apples. Fresh/frozen cranberries can be

substituted with blueberries.

Tips for Entertaining:

Great dish paired with the crab dip and/or the cheese fondue for a girls’ night out.

Also can be paired with the beef stew for a Holiday party, New Year’s Eve get together

or just because.