User Manual

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Prep: 10 minutes Cook: 5 hours

Makes: 12 servings (about 3/4 cups each)

Ingredients:

- 2 cans (10 3/4 ounces each) Campbell’s® Condensed Cream of Mushroom

Soup (Regular, 98% Fat Free or Healthy Request®)

- 2 teaspoons soy sauce

- 1/4 teaspoon ground black pepper

- 8 cups fresh or thawed frozen cut green beans

- 2 2/3 cups French’s® French Fried Onions

Directions:

1. Stir the soup, soy sauce, black pepper, beans and 1 1/3 cups onions in the

removable stoneware of the Casserole Crock

slow cooker.

2. Cover and cook on LOW for 5 to 6 hours or until the beans are tender.

Stir the bean mixture. Sprinkle with the remaining onions.

Time-Saving: This recipe may also be cooked on HIGH for 2 1/2 to 3 hours.

For the green beans, you can use 2 packages (16 to 20 ounces each)

frozen green beans, thawed or about 3 pounds fresh green beans.

Green Bean Casserole