Casserole CrockTM Slow Cooker Recipe Book brought to you by
3 4 5 6 7 8 9 10 11
Table of Contents Scalloped Potato Casserole................................... 2 Buffalo Chicken Casserole.................................... 3 Tater-Topped Casserole......................................... 4 Tuna Noodle Casserole.......................................... 5 Cheesy Enchilada Casserole................................ 6 Chicken Taco Casserole......................................... 7 Country Turkey Casserole.................................... 8 Green Bean Casserole........................
Slow Cooker Recipe Book Scalloped Potato Casserole Prep: 20 minutes Cook: 6 hours (stands 5 minutes) Makes: 6 servings (about 1 1/2 cup each) Ingredients: - Vegetable cooking spray - 3 pounds Yukon Gold or Eastern potatoes, unpeeled and thinly sliced (about 9 cups) - 1 large onion, thinly sliced (about 1 cup) - 1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup - 1/2 cup milk - 1/2 cup grated Parmesan cheese - 1/2 teaspoon salt - 1/4 teaspoon ground black pepper - 2 cups shredded Cheddar chees
Buffalo Chicken Casserole Prep: 20 minutes Cook: 6 hours Makes: 6 servings (about 1 cup each) Ingredients: - 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) - 1 stalk celery, sliced (about 1/2 cup) - 1/4 cup Blue Cheese salad dressing or Ranch salad dressing - 1/4 cup Cayenne pepper sauce - 1 cup shredded Monterey Jack cheese (about 4 ounces) - 1 1/2 pounds skinless, boneless chicken breast halves - 1/3 of a 1-pound package Rotini pasta, cooked and drained Dire
Slow Cooker Recipe Book Tater-Topped Casserole Prep: 10 minutes Cook: 2 hours 10 minutes Makes: 6 servings (about 1 cup each) Ingredients: - 2 pounds ground beef - 1 large onion, chopped (about 1 cup) - 2 cans (10 3/4 ounces each) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) - 2 tablespoons ketchup - 2 tablespoons Worcestershire sauce - 3 1/4 cups frozen fried potato nuggets Directions: 1.
Tuna Noodle Casserole Prep: 10 minutes Bake: 3 hours Makes: 6 servings (about 1 1/3 cups each) Ingredients: - 2 cans (10 3/4 ounces each) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) - 1 1/4 cups milk - 2 cups frozen peas, thawed - 2 cans (about 12 ounces each) tuna, drained - 1/2 of a 12-ounce package uncooked medium egg noodles (about 4 cups) Directions: 1. Stir the soup, milk, peas, tuna and noodles in the removable stoneware of the Casserole CrockTM slow cooker. 2.
Slow Cooker Recipe Book Cheesy Enchilada Casserole Prep: 10 minutes Cook: 3 hours 10 minutes Makes: 6 servings (about 1 1/3 cup each) Ingredients: - 1 pound ground beef - 1 jar (16 ounces) Pace® Picante Sauce - 2 tablespoons chili powder - 10 corn tortillas (6-inch) - 1 can (about 15 ounces) black beans, rinsed and drained - 1 can (8.
Chicken Taco Casserole Prep: 20 minutes Cook: 6 hours Makes: 8 servings Ingredients: - Vegetable cooking spray - 2 cans (10 3/4 ounces each) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) - 1 cup light sour cream - 1 can (10 ounces) diced tomatoes & green chiles, undrained - 1 can (about 15 ounces) black beans, rinsed and drained - 1 envelope (about 1 ounce) reduced-sodium taco seasoning mix - 2 cups shredded Cheddar cheese (about 8 ounces) - 2 pounds skinless, boneless chicken bre
Slow Cooker Recipe Book Country Turkey Casserole Prep: 10 minutes Cook: 6 hours Makes: 6 servings (about 1 1/3 cup each) Ingredients: - 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free) - 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Potato Soup - 1 cup milk - 1/4 teaspoon dried thyme leaves, crushed - 1/8 teaspoon ground black pepper - 4 cups fresh cut green beans and sliced baby carrots - 1 1/2 pounds skinless, boneless turkey breast tenderloin or chicke
Green Bean Casserole Prep: 10 minutes Cook: 5 hours Makes: 12 servings (about 3/4 cups each) Ingredients: - 2 cans (10 3/4 ounces each) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®) - 2 teaspoons soy sauce - 1/4 teaspoon ground black pepper - 8 cups fresh or thawed frozen cut green beans - 2 2/3 cups French’s® French Fried Onions Directions: 1.
Slow Cooker Recipe Book Cheesy Chicken Rice Casserole Prep: 5 minutes Cook: 3 hours (let stand 10 minutes) Makes: 4 servings Ingredients: - 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®) - 1 1/3 cups water - 3/4 cup uncooked regular long-grain white rice - 1/2 teaspoon onion powder - 1/4 teaspoon ground black pepper - 2 cups frozen mixed vegetables - 1 1/4 pounds skinless, boneless chicken breast halves - 1/2 cup shredded Cheddar cheese Dire
Mushroom Chicken Casserole Prep: 10 minutes Cook: 5 hours Makes: 4 servings Ingredients: - 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) - 1 can (4 ounces) sliced mushrooms, drained - 1 1/3 cups milk - 1 clove garlic, crushed - 1/2 cup grated Parmesan cheese - 1/8 teaspoon ground black pepper - 3/4 cup uncooked regular long-grain white rice - 1 1/4 pounds skinless, boneless chicken breast halves Lemon pepper seasoning Directions: 1.
www.Crock-Pot.com facebook.com/crockpot (800) 323-9519 P.N. 172137 © 2014 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.
