Use and Care Manual
-10- -11-
For Air Fry / Crisp Function:
Open Handle Cover Flaps
• Place Lid upon Cooker and align lid guide into handles.
• AIR FRY/ CRISP button will illuminate and display will
read “00:15” when connected properly.
Assembly:
• Place Cooking Pot into the Heating Base
For Pressure Cooking Function:
• Place Pressure Lid upon Cooker and align with .
To lock, twist counterclockwise, aligning with . To
unlock, twist Pressure Lid clockwise and align with .
HOW TO USE YOUR CROCK-POT
®
EXPRESS CRISP (CONT.)
Unlocked Pressure Lid Locked Pressure Lid
1. Remove the Pressure Lid by turning clockwise to unlock,
aligning with . Remove the Sealing Gasket from the
Pressure Lid and wash the gasket and the Pressure Lid in
warm soapy water. Dry the Sealing Gasket and Pressure
Lid thoroughly before reattaching the Sealing Gasket to
the Pressure Lid. Ensure the Sealing Gasket is smoothly and
securely in place in the Gasket Fixing Ring. If the Sealing
Gasket is not in the correct position the Pressure Lid will not
be able to form a seal and will not be able to gain pressure.
2. Remove the Cooking Pot and the Condensation Collector
and wash in warm, soapy water. Dry thoroughly before
replacing back in the Cooker.
The Crock-Pot
®
Express Crisp has been designed with safety in
mind and has various safety measures.
1. Pressure will not build if the Pressure Lid is not shut correctly
and has not sealed.
2. Ensure the Pressure Lid is in the locked position and the is
aligned with .
3. Pressure will not build if the Steam Release Valve has not
been switched to the “Seal” position.
CAUTION: When in the “Seal” postion, please note
steam may still be released from the Steam Release Valve on
the Pressure Lid to regulate the proper amount of pressure
for cooking. Always keep face and hands clear of Steam
Release Valve.
GETTING TO KNOW YOUR CROCK-POT
®
EXPRESS CRISP
Pressure cookers generate steam in order to build pressure.
Liquid is needed to create steam. So in order for your Crock-
Pot
®
Express to build enough pressure to cook your meal, there
needs to be enough liquid in the pot to boil and generate steam.
One cup or 8 oz of liquid (it can be water, chicken broth, etc.) is
usually enough liquid to successfully build pressure. If your recipe
is too thick or doesn’t have enough liquid in it, then you will
receive an E6 Notification Code during the cooking cycle.
A NOTE ABOUT PRESSURE COOKING