Use and Care Manual

ManualsBrandsCrock-Pot ManualsAppliances8-qt. Express Crock Programmable Slow Cooker and Pressure Cooker with Air Fryer Lid - Silver Stainless Steel

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The SLOW COOK function does not use pressure in the

cooking process, but some pressure can build inside the unit

during cooking. When using this function, ensure the Steam

Release Valve is in the “Release” position. This function

will cook similarly to standard slow cookers, using lower

temperatures and longer cooking times to achieve tender,

ﬂavorful meals.

Place the Cooker on a ﬂat, level surface.

Place Cooking Pot inside Heating Base. Plug the Cooker into a

wall outlet. The Cooker will beep, and the Display Screen will

illuminate with four dashes (- - - -).

1. Place your food and liquid inside the removable Cooking

Pot.

USING THE SLOW COOK FUNCTION

SLOW COOKING

LOW Setting: This is suitable for simmering and slow

cooking. Recommended cooking time in LOW is for 8 or

more hours.

HIGH Setting: This is for faster cooking. Recommended

cooking times in HIGH are from 4 to 6 hours.

KEEP WARM Setting: When cooking time is completed, the

Cooker automatically switches to the KEEP WARM setting

to prevent overcooking and to keep your cooked food warm

until serving - perfect for busy families, those on-the-go and

those who need ﬂexible meal times. This setting is not hot

enough to cook and should only be used to keep cooked

food warm before serving.

Note: When slow cooking, the ideal ﬁll level for your

ingredients is between the 1/2 and 2/3 marks. Never ﬁll the

Cooking Pot above the MAX line.

AIR FRY/CRISP

AIR FRYING CHART

The AIR FRY/CRISP function works only with the Crisping Lid. It is

designed to air fry foods such as french fries, vegetables or chicken

wings, or to add a crisp ﬁnish to any cooked meal.

LOW setting: Reaches 350 degrees Fahrenheit. Ideal for crisping

cooked meals or roasting vegetables.

HIGH setting: Reaches 400 degrees Fahrenheit. Ideal for crisping larger

cuts of cooked meats, such as a roasted chicken, or for air frying foods.

Food Weight Cooking Time

(minutes)

Flip? Oil?

Asparagus 1 Ib 7-8 No Yes

Chicken Tenderloin (Raw) 1 Ib 18-20 No Yes

Tater Tots 8 oz 12-16 No No

Burger Patty 4 oz each 11-13 Yes No

Burger Patty (Frozen) 4 oz each 25 Yes No

Bagel Bites (Frozen) 9 oz 6-8 No No

Brussel Sprouts 1 Ib 10-12 No Yes

Green Beans 8 oz 12-14 Yes Yes

Sweet Potato Fries (Homemade) 8 oz 13-15 Yes Yes

Bacon (Regular) 4 oz 8-10 No No

Bacon (Thick cut) 5 oz 15-18 No No

French Fries (Frozen) 9 oz 12-14 Yes No

French Fries (Homemade) 8 oz 20-22 Yes Yes

Mozzarella Sticks (Frozen) 1 Ib 11-12 No No

Note: Use low position (2inch side on bottom) for larger foods

such as a whole chicken, brisket, etc. and use high position (4inch

side on bottom) for small foods such as french fries, burgers, etc.

Note: If oil is required, evenly coat food with approximately one

tablespoon of oil.