Installation Instructions

Shopping for Chilled Foods
• Take a quick look at the chilled food package and make sure it is in perfect condition.
• Try to keep chilled food together while shopping and on the journey home as this will
help to keep the food cold.
• Don’t buy chilled food unless you can chill it right away. Specially insulated bags can be
bought from most supermarkets and hardware shops. These bags can keep chilled food
cold for longer while transporting.
• Food that has been left in a car or at room temperature for a prolonged period of time
could raise the food temperature to a dangerous level, which allows harmful bacteria to
grow.
• Always unpack and place chilled food in the unit before storing dry food.
Tips for Keeping Food in the Unit
• Cooked meats/shes should always be stored on a shelf above raw meats/shes to
avoid bacterial transfer. Keep raw meats/shes in a container which is large enough to
collect juices and cover it properly. Place the container on the lowest shelf.
• Leave space around your food, to allow air to circulate inside the unit. Ensure all parts
of the unit are kept cool.
• To prevent transfer of avors and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
• Always let pre-cooked food cool down before you put in the unit. This will help to maintain
the internal temperature of the unit.
• To prevent cold air escaping from the unit, try to limit the number of times you open the
door. We recommend that you only open the door when you need to put food in or take
food out.