Use And Care Manual

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B. Two-stage Cooking
Some recipes require different stages of cooking at different temperatures.
1. SET STAGE 1:
Follow steps 1 and 2 in “One-stage Cooking”. DO NOT TOUCH START.
2. SET STAGE 2:
Touch TIME COOK then enter proper cooking time and (lower) power level. Most 2-stage recipes use lower power for
second stage.
3. Touch START.
NOTE:
 After stage 1 time has elapsed, one signal sounds, signaling the beginning of stage 2.
 After total time elapsed, the system will sound beeps with END in display. The beeps will continue to sound
every two minutes automatically until the door is opened or any pad is touched.
COOK BY WEIGHT
1. Touch COOK BY WEIGHT.
2. Enter the one digit code by touching the correct number pad (1-3).
3. Touch the number pad to enter weight.
4. Touch START.
Cook By Weight Code Description
CODE
TYPE
MAX WEIGHT
1
Beef
5 lbs. 4 oz.
2
Mutton
5 lbs. 4 oz.
3
Pork
5 lbs. 4 oz.
NOTE:
 Meat must be defrosted and at refrigerated temperature.
 Weight must be in pounds and ounces.
 Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction
of a pound to ounces using the chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound
Ounces
Less than .03
0
.03 to .09
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to .59
9
.60 to .65
10
.66 to .71
11
.72 to .78
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