Specifications
Crestron Adagio
®
AAS-1/2/4 Audio Server
Operations Guide – DOC. 6465B Audio Server: Adagio
®
AAS-1/2/4 • 15
Uploading and Upgrading
Crestron recommends using the latest programming software and that each device
contains the latest firmware to take advantage of the most recently released features.
However, before attempting to upload or upgrade it is necessary to establish
communication. Once communication has been established, files (for example,
programs or firmware) can be transferred to the control system (and/or device).
Finally, program checks can be performed (such as changing the device ID or
creating an IP table) to ensure proper functioning.
Establishing Communication
Access the AAS’ web interface by typing the IP address of the AAS into the location
or address field of your web browser. This is the only supported method of
communication for uploading/upgrading firmware and software.
NOTE: Required for operation with the web interface.
Ethernet Communication
• Establish Ethernet communication between AAS and PC.
• If connecting through a hub or router, use CAT5 straight through cables
with 8-pin RJ-45 connectors. Alternatively, use a CAT5 crossover cable to
connect the two LAN ports directly, without using a hub.
• Use the web interface to ensure your network settings (Menu | Setup |
Network Settings) are set to Ethernet for Internet Access and Static for
Ethernet Mode.
NOTE: The remote control can also be used to access these settings. Refer to the
Crestron Adagio Audio Server User Guide (Part Number 2014056) for details.
• Enter the IP address and Subnet mask of the AAS (Menu | Setup | Static
Ethernet Settings).
• Ensure that the Software Update settings are correct (Menu | Setup |
Software Update Settings), that they point to “adagio.crestron.com” as the
server and that they list the correct user name, password and domain.
NOTE: Only local updates require a username and password. Web updates require
only the correct hostname.
NOTE: DHCP can also be used to set up Ethernet communications.