Colonial Range Cooker Instruction and Recipe Book You must read these instructions prior to using the appliance and retain them for future reference.
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Contents Introduction Installation Product Specification For your Safety – Always For your Safety – Never Features Control Panel Automatic Oven Timer Hotplates General Information Notes Temperature Comparison Scale Solar Plus Grill and Chart Conventional Grill and Chart Warming Compartment Fan Oven Cookery Notes Oven Temperature Charts – Meat Oven Temperature Charts – Baking Slow Setting Using the Slow Setting Slow Setting Menus Care and Cleaning Cooking Results Not Satisfactory Something Wrong with your Co
Introduction to Colonial Your new cooker is guaranteed and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make the best use of your Creda cooking equipment please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Installation – Electrical WARNING – THIS APPLIANCE MUST BE EARTHED. Your appliance should be checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the front of the plinth.
Installation – Gas This cooker has been adjusted to burn natural gas G20 only. However, it can be converted to burn butane G30 at 28/30 mbars or propane gas G31 at 37 mbars. A conversion kit can be obtained free of charge by telephoning: 0541 530 530. GAS SAFETY INSTALLATIONS & USE REGULATIONS It is law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law.
Product Specification ELECTRICAL SECTION 240V AC only Supply Voltage 230V AC only Supply Frequency 50 Hz 50 Hz Total Wattage 10.5 kW 9.6 kW Solarplus Grill Wattage Full Grill 2.6 kW 2.39 kW Solarplus Grill Wattage Half Grill 1.3 kW 1.2 kW Left Hand Fan Oven Wattage 2.5 kW 2.3 kW Convention Grill Wattage 2 kW 1.83 kW Convention Oven Wattage 2.4 kW 2.2 kW Left Rear Hotplate Wattage 1.5 kW 1.38 kW Left Front Hotplate Wattage 1.0 kW .
For Your Safety When used properly, your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ALWAYS ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance.
For Your Safety Never ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that children may attempt to reach. ● Never leave anything on the hob surface when unattended and not in use. ● Never remove the oven shelves whilst the oven is hot.
Features HOTPLATE BURNER DISCS PAN SUPPORTS 1.5kW HOTPLATE 1.
Control Panel Stop Start Control Knobs The knobs for the electric hotplates can be rotated in either direction to provide variable heat control, the Main Oven control knobs can only be rotated clockwise from the Off position. Cooling Fan A gentle flow of air will be blown below the control panel when either of the ovens or grill is in use. In some instances this flow of air will continue after the controls have been turned off.
Oven Timer Operation The oven timer offers you the following features: 1. 2. 3. Time of Day Minute Minder Automatic Cooking Automatic Cooking The Fan Oven and Conventional Oven can be controlled by the automatic timer. When the timer control has been set for one oven it is possible to use the other oven only on the same automatic cooking programme. Hints on Automatic Cooking 1. Select foods which will take the same time to cook and require approximately the same temperature. 2.
Know Your Timer Time of Day Dial Minute Minder “OFF” position 11 10 12 1 2 0 Display Window 50 10 40 20 30 8 7 6 A Cook Period Auto Start Time (Pull) 3 Minute Minder 4 5 B Clock Set (Pull) Minute Minder Dial KEY: ORANGE FINGER : START TIME SETTING YELLOW FINGER : MINUTE MINDER SETTING TIMER FUNCTIONS Time of Day Main Clockface Ensure correct time of day is always set. Minute Minder Yellow Finger / Small Dial Here you can set a time period of up to 55 minutes, that will count down.
Clock & Automatic Oven Timer Operation 12 11 10 10 40 20 30 7 4 12 11 3 1 10 50 40 7 3 20 30 8 A 2 0 4 B 5 6 Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is switched on. B 5 6 10 A 2 50 8 TO SET & RE-SET THE TIME OF DAY 1 0 Step 3 Pull knob (B) and turn clockwise until the correct time of day is shown. Step 4 Ensure that the yellow minute minder finger remains at the position.
Clock & Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the Timer to switch the oven(s) ON immediately and OFF at a preset time - Up to 180 minutes. (b) To set the Timer to switch the oven(s) ON and OFF Automatically. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON IMMEDIATELY AND OFF AT A PRE-SET TIME – UP TO 180 MINUTES.
Clock & Automatic Oven Timer Operation b) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. 12 11 1 10 2 50 30 7 4 5 12 1 A 2 50 3 40 30 7 20 4 B 5 6 11 12 1 10 A 2 50 3 120 40 30 8 Step 3 Turn the upper knob (A) (without pulling), clockwise, until the symbol appears in the display window. This allows the auto function to be set.
Clock & Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE COOK PERIOD HAS STARTED 11 12 1 10 A 2 50 10 40 30 8 7 3 20 4 5 6 B Step 1 Turn the oven control(s) to their OFF position. Step 2 Turn (without pulling) the upper knob (A) clockwise until the symbol appears in the display window. Step 3 Pull and turn the upper knob (A) clockwise until the orange finger reads the same time as the hour hand on the clock.
Hotplates & Burners Electric Hotplates The controls set the hotplates at six preset power levels, indicated by the numbered markings on the control panel, intermediate settings cannot be obtained. For normal cooking, after having placed the pan on the required hob position, set the control knob to maximum (6); wait until boiling point is reached, then set the knob to a lower position as required.
Hotplates General Information Notes PANS SHOULD BE: Not concave (bowed in) Not convex (bowed out) Not rimmed Not deeply ridged But essentially Flat Always ✓ Never ✗ ● Use good quality flatbased cookware on all electric heat sources. ● Always ensure pans have clean, dry bases before use. ● Ensure pans match size of heating area. ● Remember good quality pans retain heat well, so generally only a low or medium heat is necessary. ● Ensure pan handles are positioned safely and away from heat sources.
Solar Plus Grill CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. IMPORTANT GRILLING SHOULD ONLY BE UNDERTAKEN WITH THE DOORS FULLY OPEN. Your cooker is fitted with a conventional type of grill and a Solar Plus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold.
Conventional Grill A sheathed element is fitted in the top of the conventional oven. With the oven door in the open position, heating of the grill is achieved by turning the control clockwise to the desired ‘grill setting’ on the control panel. The grill pilot light will illuminate to show the grill is switched on. Grilling procedure: 1. Fully open the door. 2. Position rod shelf as recommended in chart for food being cooked. 3. Preheat the grill for 5 minutes. 4.
Grill Grill Pan Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The handle can be either detachable from or fixed to the pan. For a fixed handle remove the screw and washers from the grill pan bracket, tilt the handle over the recess adjacent to the bracket (A), slide it towards the centre of the pan (B) and let the handle locate over the bracket (C). Replace screw and washers and ensure that they are fully tightened up.
Fan Oven Cookery Notes To heat the oven, turn the control knob clockwise, selecting the required temperature as recommended in the temperature chart. The pilot light will immediately come on the remain on until the oven reaches the required temperature. This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Note: If the pilot light does not come On when the control is turned, check that the timer is in Manual operation.
Fan Oven Cookery Notes To prepare meat and poultry for roasting in your fan oven (a) Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven. (b) The weight of any stuffing used should be added before calculating cooking time. (c) Place meat/poultry in the grill/meat pan supplied. Small joints weighing less than 1.
No No Beef Lamb Pork Veal 11/2 - 2 hrs Yes Casserole/Stews Yes Turkey Yes Poultry/ Game 13-15 mins per 450g (1 lb) e.g. 5kg (1 lb) = 143-165 mins. 12 mins per 450g (1 lb) e.g. 10kg (22 lb) = 264 mins. Yes Veal Yes 18-20 mins per 450g (1 lb) + 20 mins extra Pork Yes Yes Preheat 140/160oC approx. up to 5.5kg (12 lb) allow 22 mins per 450g (1 lb) at 190oC e.g. 5kg (1 lb) = 242 mins over 5.5kg (12 lb) allow 18 mins per 450g (1 lb) at 180oC e.g.
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only. 26 Yes Yes Yes 160/170oC approx. 15-20 mins. 170/180oC approx. 12-15 mins. 140/150oC approx. 11/4-11/4 hrs. 180/190oC approx. 45-50 mins.
The ‘Slow’ Setting – Fan Oven Only This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care must be taken when warming bone china. Do not place food or plates on the floor of the oven. Some advantages of slow cooking are: The oven stays cleaner because there is less splashing. Timing of food is not as critical, so there is less fear of overcooking. Inexpensive cuts of meat are tenderised. Fully loading the oven can be very economical.
Using The ‘Slow’ Setting Read notes 1–14 below before using the Slow Setting and then turn the fan oven control knob to the slow position. Points to bear in mind when preparing food:- 1. Make sure all dishes will fit into the oven before preparing the food. 2. All dishes cooked by the ‘Slow’ setting should be cooked for a minimum of 6 hours. They will 'hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 3.
‘Slow’ Setting Menus Menu 1 Method Leek and Potato Soup Stuffed Peppers Braised Red Cabbage Summer Pudding Cook on a ‘Slow’ setting for 6 hrs. Leek and Potato Soup 450g (1 lb) Leeks, trimmed, washed and cut into rings 450g (1 lb) Potatoes, peeled, washed and thinly sliced 2 tablespoons vegetable oil 500ml (1 pint) hot vegetable stock Salt and Pepper 250ml (1/2 pint) single cream 250ml (1/2 pint) milk 1. Prepare leeks and potatoes. 2. Fry leeks in oil until soft.
‘Slow’ Setting Menus Menu 1 continued Braised Red Cabbage 225g (8 oz) onion, peeled and chopped 1. Place onion and oil in pan and cook 2 tablespoons vegetable oil for 3 minutes. 450g (1 lb) red cabbage, finely shred 2. Add cabbage, apple and pear and 225g (8 oz) cooking apple, peeled, cook for 3-4 minutes. Place in cored and diced casserole dish. 225g (8 oz) pear, peeled, cored and 3. Add remaining ingredients to pan and diced heat to boiling. Pour over vegetables. 3 tablespoons brown sugar 4.
‘Slow’ Setting Menus Braised Topside au Poivre 450g (1 lb) Topside of beef, cut into 4 slices 1 tablespoon black peppercorns, crushed Salt 25g (1 oz) butter 2 tablespoons vegetable oil 4 small courgettes, thickly sliced 4 tomatoes, sliced 125ml (1/4 pint) red wine 1. Sprinkle beef with peppercorns and salt. 2. Heat butter and oil in frying pan, cook half the courgettes and tomatoes, place in bottom of casserole dish. 3.
‘Slow’ Setting Menus Menu 3 continued 10 oz (275 g) long grain rice 3 tablespoons (45 ml) oil 1 1/4pt (625 ml) water Long Grain Rice 1. Wash the rice. 2. Fry the rice in oil until lightly browned. 3. boil the water , add salt and place with rice in casserole dish. 4. cover dish tightly with foil and lid. 5. place in oven. Fruit Crumble 675g (1 1/2 lb) Fruit, prepared 75g (3 oz) Caster sugar 175g (6 oz) Plain flour 75g (3 oz) Butter 75g (3 oz) demerara sugar 1. Place prepared fruit and sugar in dish. 2.
‘Slow’ Setting Menus Jacket Potatoes 1. Scrub the potatoes, prick well. 2. Wrap each potato in a piece of cooking foil. 4 Large potatoes Pear Pudding } Melted 50g (2 oz) butter 50g (2 oz) dark brown sugar together 100g (4 oz) margarine 100g (4 oz) caster sugar 2 size 4 eggs 100g (4 oz) self raising flour, sieved 1/4 teaspoon almond essence 3 pears, peeled, cored and cut into 4 1. Coat base of souffle dish with melted butter and sugar. 2. Cream together margarine and sugar until light and fluffy. 3.
‘Slow’ Setting Menus Menu 5 continued Spiced Bread Pudding 225g (8 oz) slightly stale bread 250ml (1/2 pint) milk 2 eggs 1 tablespoon brandy, optional 175g (6 oz) mixed dried fruit 40g (1 1/2 oz) demerara sugar 50g (2 oz) melted butter 1 teaspoon mixed spice Finely grated rind of 1 lemon Grated nutmeg Caster sugar 1. Grease shallow ovenproof dish. Line base with greased greaseproof paper. 2. Cut bread into very small pieces. 3. Bring milk to boil and pour over bread.
‘Slow’ Setting Menus Fruity Chicken Casserole 1. Skin chicken joints and place in 2 litre 4 chicken joints (3 1/2 pint) casserole dish. 1 red pepper, de-seeded and sliced 2. Fry pepper, onion, celery and 2 sticks of celery, chopped mushrooms in oil. 1 large onion, peeled and sliced 3. Cover chicken with vegetables. 100g (4oz) mushrooms, sliced 4. Drain fruit, reserving juice, and add 400g (14oz) can sliced peaches to casserole. 3 tablespoons cornflour 5.
‘Slow’ Setting Menus Hob Method Lamb with Lentils 2 tablespoons olive oil 450g (1lb) leg of lamb, cut into chunks 1 onion, peeled and chopped 2 garlic cloves, crushed 1 teaspoon ground coriander 1 teaspoon ground cumin 100g (4oz) red lentils 1 tablespoon tomato puree 250ml (1/2 pint) lamb stock 4 tomatoes, skinned and cut into wedges 1 tablespoon fresh parsley, chopped Salt and Pepper 1. Heat the oil in a large pan, add lamb and fry for 5 minutes. Add the onion, garlic, coriander, cumin.
Care and Cleaning TURN OFF THE MAIN SWITCH BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND. Cleaning Materials to avoid 1. Plastic or nylon pads e.g. Scotchbrite and Vileda scourers, these may scratch the surface. 2. Household abrasive powders, e.g. Vim. 3. Oven chemical cleaners, aerosols and oven pads.
Care and Cleaning Decorative Trims It is advisable to clean the decorative trims regularly to prevent any build up of soiling. The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in hot water or mild nonabrasive cleaner. (If in doubt try the cleaner on a small area of trim which is not noticeable in normal use). Then, after wiping with a cloth wrung out in clear water, dry with a soft clean cloth. Take care during cleaning not to damage or distort the door seals.
Cooking Results Not Satisfactory? Problem Check Grilling Uneven cooking front to back Fat splattering Ensure that the grill pan is positioned centrally below the grill element. Ensure that the grill is not set to too high a setting. Fan Oven Baking Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting the wheels/feet. The oven should be checked both left to right and front to back.
Something Wrong with your Cooker? Before contacting your Creda Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Check Nothing works Is the main cooker wall switch turned on? If the clock is not working it is likely that there is no electricity supply to your cooker. Neither ovens work. Grill works. Ensure the clock is in the manual mode, see page 13. Slight odour or small amount of smoke when using the cooker for the first time.
Key Contacts Service Creda has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 220 You will be asked for the following information:Name, address and postcode.
