Instructions for Installation and Use Double Ovens Users Instruction & Installation Book for: Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used. Note: Ensure that the oven is securely fixed to the cabinet before use. To the Installer Before installation fill in the product details on the back cover of this booklet. The information can be found on the rating plate.
For more information on our exciting product range ring Creda Answer Centre 0541 54 64 74 OR Visit us on the NET at http://www.creda.co.uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what’s bubbling away at the moment or to ask for help on our products and services General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 0541 54 64 74 Web http://www.creda.co.
CONTENTS Introduction For Your Safety – Always For Your Safety – Never Features Controls Oven Timer Operation Know Your Timer Electronic Clock & Automatic Oven Timer Operation Grill Pan and Handle Using The Top Oven for Grilling Guide To Grilling Successfully Using the Top Oven as a Convection Oven Using the Main Oven as a Fan Oven Using the Main Oven for Other Functions Temperature Conversion Scale Oven Temperature Charts Cooking Results Not Satisfactory Care & Cleaning Installation Something Wrong? Servic
INTRODUCTION Your new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
FOR YOUR SAFETY When used properly, your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ALWAYS ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance.
FOR YOUR SAFETY NEVER ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that children may attempt to reach. ● Never remove the oven shelves whilst the oven is hot. ● Never heat up unopened food containers as pressure can build up causing the container to burst.
FEATURES TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL GRILL SETTING CONTROL MAIN OVEN TEMPERATURE & FUNCTION MAIN OVEN CONTROL PILOT CLOCK & OVEN TIMER TOP OVEN PILOT REMOVABLE GRILL ROOF PANEL (NOT ALL MODELS OR SOLARPLUS GRILL MODELS) GRILL ELEMENT OVEN LIGHT (NOT ALL MODELS) STAY CLEAN LINER GRILL PAN INNER DOOR GLASS (NOT ALL MODELS) TOP OVEN DOOR OVEN LIGHT OVEN FAN OVEN SHELF STAY CLEAN LINER MEAT PAN MAIN OVEN DOOR INNER DOOR GLASS RATING PLATE – Record the Model No. and the Serial No.
CONTROLS GRILL SETTING CONTROL A MAIN OVEN TEMPERATURE AND FUNCTION CONTROL B C TIMER TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL CONTROL MARKINGS Control Knob Description A Grill Setting Control Function Selects the heat at which the grill will cook the food. 1 – 6 Grill Settings Control: 1 = Low, 6 = High Note: To grill you must first select a grill function using control (B).
OVEN TIMER OPERATION Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used. AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme. NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food.
KNOW YOUR TIMER CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using you cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE. However, should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again. SYMBOLS will light up when you select a Minute Minder Period and will remain lit for the period set.
ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step 4 Press & hold in both the “Minute Minder” & “Cook Period” button together. Step 5 With the “Minute Minder” & “Cook Period” buttons still held in, press either the “+” or “–” buttons to set the correct time of day.
ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Step 2 Step 3 Check that the correct time of day is set, if not follow instructions for setting the time of day.
ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press and hold in the “Cook Period” button. Step 3 With the “Cook Period” button still held in, return the display to 0.00 by pressing the “–” button. Step 4 Release the “Cook Period” and “–” buttons and the display will revert to the time of day and the “Auto” symbol will flash.
GRILL PAN & HANDLE The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: (d) (a) (c) (b) Step 1 Step 1 Step 2 Step 3 Step 4 Step 2 Step 3 Step 4 Remove screw & washers from the grill pan bracket (a). Tilt the handle over the recess (b). Slide it towards the centre of the pan (c). Locate the handle over the bracket (d). For a fixed handle, replace screw & washers and ensure they are fully tightened up.
USING THE TOP OVEN FOR SOLARPLUS GRILLING Your cooker is not fitted with a conventional grill. Creda have developed a Solarplus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food is placed beneath them, but for normal grilling the Solarplus grill can be used directly from cold without any pre-heat.
OPERATION WHEN USING THE TOP OVEN FOR GRILLING GRILL SETTING CONTROL A B TIMER TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open. Step 2 Turn knob (B) clockwise to select grill function setting: Set to: Half Grill For Half Grill (Left hand side only). Full Grill For Full Grill.
GUIDE TO SOLARPLUS GRILLING Grill pan, antisplash tray and grid
USING THE TOP OVEN AS A CONVECTION OVEN The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.
OPERATION WHEN USING THE TOP OVEN AS A CONVECTION OVEN B TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL TIMER Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100–220oC) using control (B) (see Top Oven Temperature Charts). The pilot light ( ● ) will immediately come on, and remain on until the oven reaches the required temperature.
USING THE MAIN OVEN FOR FAN COOKING Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on “pre-heating”, “cooking temperatures” and “cooking times” see “Oven Temperature Charts” later in book. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times.
USING THE MAIN OVEN FOR OTHER FUNCTIONS Fan Only FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a non-heating fan only setting may be selected for the main oven only.
USING THE MAIN OVEN FOR OTHER FUNCTIONS 90 “SLOW” SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing.
TEMPERATURE CONVERSION SCALE F Main Conventional Oven Top Convection Oven Main Fan Oven /2 250 120 110 100 1 275 140 130 120 2 300 150 140 130 3 325 160 150 140 4 350 180 170 160 5 375 190 180 170 6 400 200 190 180 7 425 220 210 200 8 450 – 220 210 9 475 – – 220 Gas Mark 1 24 o
150 140/150 No No No No No No No No Beef Lamb Pork Veal Chicken/Turkey up to 4kg (8lb) Turkey up to 5.5kg (12lb) Turkey over 5.5kg (12lb) Casserole Stews 150/160 160/180 160/170 160/180 160/180 160/180 Preheat Temperature o C Yes Yes Pork (Foil Covered) Veal (Slow Roasting) 25 mins per 450g (1lb) + 25 mins extra 25-30 mins per 450g (1lb) + 25 mins extra 11⁄2 - 2 hours 12 mins per 450g (1lb) e.g. 10kg (22lb) = 264 mins 13-15 mins per 450g (1lb) e.g.
Main Fan Oven Cooking Yes No No Yes Yes No No No No Yes Yes No No Yes No Scones Small Cakes Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-rich Fruit Cake Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Meringues 70/90 200/210 140/150 130/140 190/200 180/190 190/200 190/200 130/140 140/150 180/200 170/190 160/170 170/180 210/220 Temperature o C 3-4 hours 20-30 mins
COOKING RESULTS NOT SATISFACTORY GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. If Solarplus grill – use anti-splash tray supplied under the food support. BAKING GENERAL Uneven rising of cakes Ensure that the oven shelves are level. Sinking of cakes The following may cause cakes to sink: 1.
CARE AND CLEANING Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. 1. “CREDACLEAN” OVEN LINERS (a) How "Credaclean" works. TOP OVEN SIDE LINERS The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is.
CARE AND CLEANING 2. CLEANING GRILL, TOP OVEN AND MAIN OVEN (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad. REMOVABLE GRILL ROOF PANEL (NOT ALL MODELS OR MODELS FITTED WITH SOLARPLUS GRILL) OVEN SHELVES MAIN OVEN BASE GRILL PAN BASE & REAR MEAT PAN (b) Grill Pan, Meat Pans & Oven Shelves.
CARE AND CLEANING 3. OVEN DOORS (a) Control Panel CONTROL PANEL Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Trims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker. The recommended method of cleaning is to wipe over the trims with a clean, soft cloth wrung out OVEN in hot water, or mild non abrasive cleaner.
CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.
INSTALLATION ELECTRICAL REQUIREMENTS For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This appliance must be earthed. ELECTRICAL CONNECTIONS The installer must check that the voltage shown at the rating plate corresponds with the house electricity supply.
INSTALLATION IMPORTANT It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed. 1. GENERAL The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall. 2. VENTILATION a. The oven housing unit cabinet dimensions must comply with fig. 4. b.
TALL CABINET VENTILATION Figure. 1 Ventilation Slot required here if cabinet does not fit to ceiling -51mm x 457mm min. area 50mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling 51mm x 457mm min. area 50mm Air Gap Ventilation Slot required here 51mm x 457mm min.
560mm Viewed down through cabinet 577mm le d exc. hans knob Fig. 3 560m m 887mm Cabinet No. 6 x 15mm screw (4 supplied) 875mm Oven Door 597 mm mm 550 Fig. 2 887mm 878mm if cooker trim is to overlap top edge of shelf 560574m m Connector Box mm 550 * min 4mm Cable To Oven 2 6mm2 Cable if hob fitted 4mm2 Cable to Hob if fitted Fig.
SOMETHING WRONG? Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Nothing works. (a) Check If you find :Display is blank. Then it is likely that there is no electricity supply to your oven. Check: (i) That the main cooker wall switch is turned on. (ii) Check other appliances to see if you have a power cut. (iii) Check the main circuit breaker for the property. Display shows 0.00 AUTO.
Key Contacts Service Creda has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:Name, address and postcode.
