Datasheet

Safety Data Sheet
Regulation EC No 1907/2006 Art.31
Productname :
FOOD GREASE
Creationdate :
30.05.18 Version : 3.2
Ref.Nr.:
BDS000845_3_20180530 (EN)
Replaces:
BDS000845_20171106
CRC Industries Europe bvba
Touwslagerstraat 1, 9240 Zele – Belgium
Tel (+32) (0) 52 / 45 60 11 – Fax (+32) (0) 52 / 45 00 34 – www.crcind.com
4 / 8
Wear protective gloves/protective clothing/eye protection/face protection.
7.2. Conditions for safe storage, including any incompatibilities
Keep in a cool, dry, well ventilated place
Keep out of reach of children.
7.3. Specific end use(s)
Lubricants
SECTION 8: Exposure controls/personal protection
8.1. Control parameters
Exposure limits :
No information available
8.2. Exposure controls
Control procedures :
Ensure adequate ventilation
Personal protection :
Take precautions to avoid contact with skin and eyes when handling the
product.
It is good practice to wear gloves and to provide adequate ventilation whenever
using the product.
In all cases handle and use the product in accordance with good industrial
hygiene practices.
inhalation :
In case of insufficient ventilation, wear suitable respiratory equipment.
hands and skin :
For accidental contact the use of disposable gloves should be sufficient
provided they are changed immediately after a splash or spill may occur. If
intentional contact is expected reusable gloves should be used with a
breakthrough time greater than the total duration of the product use.
Recommended gloves:
Nitrile
eyes :
Wear safety eyewear according to EN 166.
SECTION 9: Physical and chemical properties
9.1. Information on basic physical and chemical properties
Apperance : physical state :
Grease.
colour :
Off-white.
odour :
Characteristic odor.
pH :
Not applicable.
Boiling point/range :
Not available.
Flash point :
> 200 °C
Evaporation rate :
Not available.
Explosion limits : upper limit :
Not available.