Safety data sheet
Safety Data Sheet
Regulation EC No 1907/2006 Art.31
Productname :
PRO PAINT
Creationdate :
28.05.14 Version : 1.0
Ref.Nr.:
BDS000838_3_20140528 (EN)
Replaces:
BDS000838_20120323
CRC Industries Europe bvba
Touwslagerstraat 1, 9240 Zele – Belgium
Tel (+32) (0) 52 / 45 60 11 – Fax (+32) (0) 52 / 45 00 34 – www.crcind.com
2 / 10
Health:
Skin irritation, category 2
Causes skin irritation.
Serious eye damage, category 1
Causes serious eye damage.
Environment:
Hazardous to the aquatic environment, chronic category 3
Harmful to aquatic life with long lasting effects.
Classification according to 67/548/EEC or 1999/45/EC:
EXTREMELY FLAMMABLE
Xi : IRRITANT
Health:
R36/38: Irritating to eyes and skin.
R67: Vapours may cause drowsiness and dizziness.
Physical:
EXTREMELY FLAMMABLE
Environment:
R52/53: Harmful to aquatic organisms, may cause long-term adverse effects in
the aquatic environment.
2.2. Label elements
Labelling according to Regulation (EC) No 1272/2008
Product identifier:
Contains:
butan-1-ol; n-butanol
Hazard pictogram(s):
Signal word:
Danger
Hazard statement(s):
H222 : Extremely flammable aerosol.
H229 : Pressurised container: May burst if heated.
H315 : Causes skin irritation.
H318 : Causes serious eye damage.
H412 : Harmful to aquatic life with long lasting effects.
Precautionary statement(s):
P101 : If medical advice is needed, have product container or label at hand.
P102 : Keep out of reach of children.
P210 : Keep away from heat, hot surfaces, sparks, open flames and other
ignition sources. No smoking.
P211 : Do not spray on an open flame or other ignition source.
P251 : Do not pierce or burn, even after use.
P280 : Wear protective gloves/protective clothing/eye protection/face
protection.
P305/351/338 : IF IN EYES: Rinse cautiously with water for several minutes.
Remove contact lenses, if present and easy to do. Continue rinsing.
P310 : Immediately call a POISON CENTER or doctor/physician.
P501-2 : Dispose of contents/container to an authorised waste collection point.
2.3. Other hazards
None
SECTION 3: Composition/information on ingredients