MSDS

9. Physical and chemical properties
Appearance
Liquid.
Physical state
Aerosol.
Form
Clear.
Color
Odorless.
Odor
Odor threshold
Not available.
pH
Not available.
Melting point/freezing point
Not available.
Initial boiling point and boiling
range
450 °F (232.2 °C)
Flash point
350 °F (176.7 °C) Cleveland Open Cup
Evaporation rate
Moderate.
Not available.
Flammability (solid, gas)
Upper/lower flammability or explosive limits
Flammability limit - lower
(%)
Not available.
Flammability limit - upper
(%)
Not available.
Vapor pressure
3988.4 hPa estimated
Vapor density
> 1 (air = 1)
Relative density
0.77 estimated
Solubility (water)
Slight.
Partition coefficient
(n-octanol/water)
Not available.
Auto-ignition temperature
500 °F (260 °C) estimated
Decomposition temperature
Not available.
Viscosity (kinematic)
Not available.
Percent volatile
100 % estimated
10. Stability and reactivity
The product is stable and non-reactive under normal conditions of use, storage and transport.
Reactivity
Material is stable under normal conditions.
Chemical stability
No dangerous reaction known under conditions of normal use.
Possibility of hazardous
reactions
Heat, flames and sparks. Avoid temperatures exceeding the flash point. When exposed to extreme
heat or hot surfaces, vapors may decompose to harmful or fatal corrosive gases such as hydrogen
fluoride. Contact with incompatible materials.
Conditions to avoid
Strong oxidizing agents. Alkali metals. Alkaline earth metals.
Incompatible materials
Hydrogen fluoride. Carbonyl halides. Carbon oxides.
Hazardous decomposition
products
11. Toxicological information
Information on likely routes of exposure
Inhalation
Prolonged inhalation may be harmful. In the event it is breathed it as a mist, it may cause irritation
of the respiratory track.
Skin contact
Prolonged skin contact may cause temporary irritation.
Eye contact
Avoid contact with eyes. Direct contact with eyes may cause temporary irritation.
Ingestion
Ingestion of large amounts may produce gastrointestinal disturbances including irritation, nausea,
and diarrhea.
Symptoms related to the
physical, chemical and
toxicological characteristics
Direct contact with eyes may cause temporary irritation.
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Material name: Food Grade Mold Release WO
03311 Version #: 02 Revision date: 11-15-2016 Issue date: 02-25-2014
SDS US