Operation Manual

3
The user is responsible for arranging the test. The installer of the appliance has to inform in
writing the user about this compulsory test.
The appliance can be only used for baking and grilling under conditions mentioned hereinafter. It
must not be used for other purposes than described in this manual (e.g. heating, etc.).
Use of the appliance can cause creation of warmth and/or humidity in the room, where it is
placed. It is necessary to supervise the ventilation of the kitchen: natural venting air-openings or
mechanical ventilations.
Intensive and longstanding use of appliance may require auxiliary ventilation, for example
opening of a window or run of a ventilation device at a higher performance level.
Pressure reducers between gas cylinder and appliance have to respond to categories as follows:
Category mbar Gas Output pressure reducer
G 30 (Butane) 1,5 Kg/h
I 3 (50) 50
G 31 (Propane) 1,5 Kg/h
I 3+ (28-30/37) 28-30
I 3 (30) 30
G 30 (Butane) 1,5 Kg/h
I 3+ (28-30/37) 37
I 3 (30) 30
G 31 (Propane) 1,5 Kg/h
ATTENTION: THE APPLIANCE HAS TO BE INSTALLED BY A SPECIALIST IN
ACCORDANCE WITH THE VALID NORMS.
IMPORTANT: IN ORDER TO PREVENT ANY ACCIDENT IT IS NECESSARY TO
INSTALL THE APPLIANCE IN ACCORDANCE WITH THE PRESENTED
INSTRUCTIONS. UNQUALIFIED INSTALLATION CAN RESULT IN THE LOSS OF
GUARANTEE.
„EACH MODIFICATION OF THE APPLIANCE CAN BE DANGEROUS!“
1. VENTILATION OF THE ROOM
Each room, where one or more appliances are intended to be installed, has to be equipped
with one or more openings allowing input of fresh air with a minimum total available cross-
section 100 cm
2
. These openings may be situated at various points of the room, have to be
placed near the floor at a height of maximum 10 cm above the floor.
One or more openings with a minimum cross-section 150 cm
2
have to be placed above the
appliance.