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5
User Manual
1. All food service equipment should be operated by trained personnel. Improper use of fryers can
result in serious injury or death, since temperatures reach in excess of 350°F.
2. Do not allow your customers to come into contact with any part of the fryer.
3. Before operating, check to ensure your power supply is correct to match the data plate.
4. Once the fryer is installed on a level surface and connected to a power source, add oil to the oil pan.
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5. With the oil in the pan, turn the fryer on and move temperature knob to desired temperature.
6. Allow the Fryer 15-30 min to reach desired temp.
7. Do not overload the basket with product.
8. Drop the basket in slowly and fry for desired time.
9. If using tongs to separate product, you must also wear high heat gloves to prevent burns.
10. Once product is done, lift the basket and use the side mounted hanger to drain the additional
grease off the product.
1. Always turn unit off and allow it to cool completely before cleaning.
2. Never clean unit by immersing it in water.
3. Tilt the fryer head back which lifts the element. Remove the oil pan and safely drain the oil using
the side handles on the pan. Oil should be drained nightly at a minimum and more depending on
frequency of use.
4. Replace the pan and move the heating head/element back into operating position.
5. Add water to the “MAX” Line.
6. Add Noble Chemical Fryclone Cleaner or other food grade cleaner and follow cleaner instructions.
7. Turn the thermostat to 250°F. Let the heating unit bring the solution to a boil.
8. Boil long enough to loosen or dissolve all varnish or carbon deposits. This should take
approximately 30 minutes.
9. Turn the unit off.
10. Rinse with clean water to remove all cleaning mixture.
11. Rinse the inside of the tank with 2 cups of vinegar.
12. Rinse with clean water until the vinegar odor is gone. The fry tank must be thoroughly rinsed since
even a trace of cleaner left inside the tank will contaminate the fry compound.
13. Dry thoroughly.
14. Cover the tank if compound will not be added until a future date.
15. Clean all exterior surfaces of unit on a regular basis with a damp cloth.
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Operating Instructions
Cleaning