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4
User Manual
DANGER:
This symbol warns of imminent hazard which will result in serious injury or death.
WARNING:
This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death.
CAUTION:
This symbol refers to a potential hazard or unsafe practice, which could result in minor or moderate injury
or product or property damage.
NOTICE:
This symbol refers to information that needs special attention or must be fully understood even though not
dangerous.
NOTICE:
This product is intended for commercial use only. Not for household use.
NOTICE:
Local codes regarding installation vary greatly from one area to another. The National Fire Protection
Association, Inc., states in its NFPA96 latest edition that local codes are “Authority Having Jurisdiction”
when it comes to requirements for installation of equipment. Therefore, installation should comply with all
local codes.
and follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, visit
Cooking Performance Group’s website at www.CookingPerformanceGroup.com.
Safety Precautions
Installation Instructions
1.
2. Check rating label for your model designation & electrical rating. Consult with your electrician
Electrician. Failure to do so will void the warranty.
3. For best results, use stainless steel countertops that are even and free of debris/liquids.
4. Attach the four legs to the bottom of the unit and place the fryer on the countertop. Use a level to
ensure the adjustable feet are all even.