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3
User Manual
The serial plate is located on the side panel.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All equipment should be examined for damage before and during
unloading. The freight carrier has assumed responsibility for its safe
transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be
signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The
carrier can supply the necessary forms.
B) If concealed damage is not apparent until after equipment is uncrated, a request for inspection must
be made to the carrier within 5 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At
Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To
ensure optimal performance, we have outlined the following instructions and guidelines in this manual
carefully for your review. Cooking Performance Group declines any responsibility in the event users do not
follow the instructions or guidelines stated here.
Contents
Serial Plate...............................................3
Safety Precautions .......................................4
Installation Instructions ....................................4
Operating Instructions.....................................5
Cleaning .................................................5
 ...................................6
Troubleshooting ..........................................7
Parts List ................................................8
Basket Assembly .........................................8
Parts Diagram ............................................9
Serial Plate