User Manual Countertop Electric Fryers 351EF300, 351EF302 REVISED 12/2022 www.cookingperformancegroup.
User Manual IMPORTANT FOR FUTURE REFERENCE: Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or other parts, this information is required. Model Number Serial Number Date Purchased WARNING: For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any appliances. Keep the area free and clear of combustible materials. (See ANSI Z83. 14B, 1991).
User Manual Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To ensure optimal performance, we have outlined the following instructions and guidelines in this manual carefully for your review. Cooking Performance Group declines any responsibility in the event users do not follow the instructions or guidelines stated here. Contents Serial Plate . . . . . . . . . . .
User Manual Safety Precautions DANGER: This symbol warns of imminent hazard which will result in serious injury or death. WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death. CAUTION: This symbol refers to a potential hazard or unsafe practice, which could result in minor or moderate injury or product or property damage.
User Manual Operating Instructions 1. All food service equipment should be operated by trained personnel. Improper use of fryers can result in serious injury or death, since temperatures reach in excess of 350°F. 2. Do not allow your customers to come into contact with any part of the fryer. 3. Before operating, check to ensure your power supply is correct to match the data plate. 4. Once the fryer is installed on a level surface and connected to a power source, add oil to the oil pan.
User Manual Technical Specifications Name 15LB Deep Fryer 30LB Deep Fryer Model EF300 EF302 Voltage 208/240V 208/240V Power 5200/5500W 8,400/11,000W Plug Nema 6-30P Hardwired Number of Oil Tanks 1 2 Size of Oil Tanks 14" x 12" x 9" 14" x 12" x 9" Number of Frying Baskets 1 2 Size of Frying Baskets 111/4" x 93/4" x 51/2" 111/4" x 93/4" x 51/2" Cooking Temperature Range 120°F - 375°F 120°F - 375°F Temperature Safety Cut-Off 446°F 446°F Overall Dimensions 131/4" x 211/2" x 14"
User Manual Troubleshooting Guide PROBLEM CAUSE Contamination of Fryer Compound (Due to salt or other foreign material) Improper Preparation of Food Inadequate Frying Compound Turnover High Moisture Content in Food Being Fried Improper Draining of Food After Frying Overloading Fryer Frying Temperature Too Low/Underheating (Check Thermostat) Frying Temperature Too High/Overheating (Check Thermostat) PROBLEM Excessive & Premature Foaming Greasy Food / Excessive Frying Compound Absorption Objectionable
User Manual Parts List ITEM # PART PART # 351PEF1 Power Cord 208/240V 1 351PEF2 Power Cord Connector 2 351PEF3 Terminal Block 3 351PEF6 Microswitch 6 351PEF7 Thermostat 7 351PEF10 Temp Limiter 10 351PEF12 Knob Control Metal 12 351PEF13 Element 13 351PEF14 Element Cover 14 351EFBASK Basket Fryer 11” x 9.75” x 5.5” 15 351PEF16 Oil Tank Fryer 16 351PEF18 Adjustable Leg 18 Basket Assembly 8 . www.cookingperformancegroup.
User Manual Parts Diagram www.cookingperformancegroup.
