User Manual 351EF300, 351EF302 Countertop Fryers REVISED 06/2021 Cooking Performance Group . https://www.cookingperformancegroup.
User Manual IMPORTANT FOR FUTURE REFERENCE: Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or other parts, this information is required. Model Number Serial Number Date Purchased WARNING: For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any appliances. Keep the area free and clear of combustible materials. (See ANSI Z83. 14B, 1991).
User Manual Congratulations on your purchase of Cooking Performance Group commercial cooking equipment. Cooking Performance Group takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. Contents Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . .
User Manual Installation and service should be performed by a qualified installer who thoroughly reads, understands and follows these instructions. If you have questions concerning the installation, operation, maintenance or service of this product, visit Cooking Performance Group’s website at www.CookingPerformanceGroup.com. Safety Precautions DANGER: This symbol warns of imminent hazard which will result in serious injury or death.
User Manual Installation Instructions 1. Always clean equipment thoroughly before first use. 2. Check rating label for your model designation & electrical rating. Consult with your electrician before using any electrical equipment. Hardwired units MUST be installed by a qualified Electrician. Failure to do so will void the warranty. 3. For best results, use stainless steel countertops that are even and free of debris/liquids. 4.
User Manual Cleaning 1. Always turn unit off and allow it to cool completely before cleaning. 2. Never clean unit by immersing it in water. 3. Tilt the fryer head back which lifts the element. Remove the oil pan and safely drain the oil using the side handles on the pan. Oil should be drained nightly at a minimum and more depending on frequency of use. 4. Replace the pan and move the heating head/element back into operating position. 5. Add water to the “MAX” Line. 6.
User Manual Technical Specifications Name Model Voltage Power Plug Number of Oil Tanks Size of Oil Tanks Number of Frying Baskets Size of Frying Baskets Cooking Temperature Range Temperature Safety Cut-Off Overall Dimensions Cooking Performance Group 15LB Deep Fryer EF300 208/240V 5200/5500W Nema 6-30P 1 14" x 12" x 9" 1 111/4" x 93/4" x 51/2" 120°F - 375°F 446°F 131/4" x 211/2" x 14" 30LB Deep Fryer EF302 208/240V 8,400/11,000W Hardwired 2 14" x 12" x 9" 2 111/4" x 93/4" x 51/2" 120°F - 375°F 446°F 27"
User Manual Parts Diagram Cooking Performance Group . https://www.cookingperformancegroup.
User Manual Parts list ITEM # 351PEF1 351PEF2 351PEF3 351PEF6 351PEF7 351PEF10 351PEF12 351PEF13 351PEF14 351EFBASK 351PEF16 351PEF18 Cooking Performance Group PART Power Cord 208/240V Power Cord Connector Terminal Block Microswitch Thermostat Temp Limiter Knob Control Metal Element Element Cover Basket Fryer 11” x 9.75” x 5.5” Oil Tank Fryer Adjustable Leg . PART # 1 2 3 6 7 10 12 13 14 15 16 18 https://www.cookingperformancegroup.
User Manual Trouble Shooting Guide PROBLEM CAUSE Contamination of Fryer Compound (Due to salt or other foreign material) Improper Preparation of Food Inadequate Frying Compound Turnover High Moisture Content in Food Being Fried Improper Draining of Food After Frying Overloading Fryer Frying Temperature Too Low/Underheating (Check Thermostat) Frying Temperature Too High/Overheating (Check Thermostat) PROBLEM Excessive & Premature Foaming Greasy Food / Excessive Frying Compound Absorption Objectionabl
Limited Warranty Cooking Performance Group warrants its equipment free from manufacturer defect and workmanship for a period of 1 Year from the original date of purchase. CPG equipment installed in/on a food truck or trailer will be limited to a period of 30 Days from the original date of purchase.
