Operating instructions

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- Apply a light coating of cooking oil to the cooking grids before grilling, to prevent foods from sticking.
- Cook similar portion sizes together, so that they all cook evenly.
- Use tongs to turn foods on the grill.
- Never pierce foods while they are cooking on the Grill, as this will dry them out.
- Turn foods infrequently. Some chefs say that a good steak should never be turned more than once.
- Apply sugar-based sauces such as commercial barbecue sauces only during the latter stages of
cooking, to prevent charring.
- Soak the string you use to tie up roasts and poultry on the rotisserie spit to protect it from burning.
- Use a disposable aluminum tray filled with water, fruit juice, wine or a marinade to add extra flavor
and moisture to slow-cooked foods like roasts, whole chickens, turkeys or ducks.
Controlling Flare-ups
Flare-ups are a part of cooking meats on a gas grill. This adds to the unique flavor of cooking on a gas
grill. Excessive flare-ups resulting from the build-up of grease in the bottom of the grill can over-cook the
food and cause a dangerous situation for you and your grill. If this should occur, DO NOT pour water
onto the flames, which can cause the grease to splatter and could result in serious burns or bodily harm.
If grease fire occurs, close the hood and turn off the main burners until the grease burns out. Use caution
when opening the hood as sudden flare-ups may occur.
To Minimize Flare-ups:
- Trim excess fat from meats prior to cooking.
- Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
- Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the
drain hole.
Indirect Cooking
Indirect cooking is the process of cooking your food without the heat source being directly under your
food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the
other (unlit) side of the grill. Cooking in this manner is much the same as cooking in your oven and is
generally used for larger cuts of meats such as roasts, chickens or turkeys, but can also be used for
cooking foods that are prone to flare ups. Cooking in this method with lower temperatures and slower
cooking times will result in tender foods every time you grill.
Instruction for Connecting the Transformer
Follow the pictures and insert white male plug to the white female socket, on the left side of grills:
Left Side of Grills Male Plug Female Socket