Coyote Stainless Steel Side Burner Use & Care Manual For Liquid Propane and Natural Gas Models C1DB (LP/NG) Coyote Dual (Slide in) Side Burner C1SB (LP/NG) Coyote Single (Slide in) Side Burner Conforms to ANSI STD Z21.58-2015 Certified to CSA STD 1.6-2015 Outdoor Cooking Gas Appliance For Outdoor Use Only PUT SERIES NO. LABEL HERE 4004477 IMPORTANT: Read the lighting instruction on Page 13 before first time use! To installer or person assembling: Leave this manual with burner for future reference.
Welcome & Congratulations Congratulations on your purchase of a new side burner! We are very proud of our product and we are completely committed to providing you with the best service possible. Your satisfaction is our #1 priority. Please read this manual carefully to understand all the instructions about how to install, operate and maintain your side burner for your safety and for optimum performance and longevity. We know you’ll enjoy your new side burner and thank you for choosing our product.
Table of Contents Safety Instructions .......................... 2 Limited Warranty .............................. 4 Locating the Side burner .................. 6 Gas Requirements……………………………10 Operating the Side Burner……………....16 Lighting Instructions…………………………17 Using your Burner / Cooking Safely…..18 Care and Maintenance……………………19 Troubleshooting your Side Burner…..23 Parts Listings…………………………………….25 DANGER IF YOU SMELL GAS: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open Lid. 4.
Important Warnings and Safety Instructions Improper installation, adjustment, alteration, service, maintenance or use can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installation or servicing of this equipment. General Safety Instructions 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. For Outdoor Use Only.
17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. combustion and also build up heat in the control area causing the knobs and cause damage to the igniter. NEVER allow grease or other hot material to drip from the side burner onto the valve, hose, or regulator. If that occurs, turn off the fuel supply immediately. After the side burner has cooled, determine the cause of the dripping and correct it. After cleaning the valve, hose and regulator, perform a soapy water leak test before continuing use.
Limited Warranty TO THE MAXIMUM EXTENT PERMITTED BY LAW, THIS LIMITED WARRANTY AND THE REMEDIES SET FORTH BELOW ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, REMEDIES AND CONDITIONS, WHETHER ORAL OR WRITTEN, EXPRESS OR IMPLIED. TO THE MAXIMUM EXTENT PERMITTED BY LAW, COYOTE OUTDOOR LIVING, INC. ALSO SPECIFICALLY DISCLAIMS ANY AND ALL IMPLIED WARRANTIES, INCLUDING, WITHOUT LIMITATION, WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. Coyote Outdoor Living, Inc.
customer. Upon examination and to Coyote Outdoor’s determination, if the original part is proven defective, Coyote Outdoor may approve your claim and elect to replace such parts without charge. In every instance, the customer is responsible for shipping and handling of replacement parts. Component repair or replacement is the exclusive remedy under this limited warranty and Coyote Outdoor shall not be liable for any incidental or consequential damages.
Locating the Grill Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or CAN/CGA-B149.1/.2 Natural Gas/Propane Code (Canada) latest edition or the National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CSA C22.1, 1990 or latest version.
or people or property near-by. The side burner itself allows for ventilation mainly through the rear of the unit above the rear panel but below the top of the hood. However, wind can act as a barrier to ventilation and exhaust. This blockage of exhaust can cause problems and hazardous conditions. Therefore, great care must be taken in selecting a location for your side burner and in the installation of it into any masonry island or other outdoor structure.
For Built-in Installations A built-in side burner is designed for easy installation into masonry enclosures. For non-combustible applications, the side burner drops into the opening (as shown in cut-out detail drawing - Fig. A) and hangs from the side burner body itself. A bottom deck is not required to support the side burner from the bottom. It is also required that: A minimum of two ventilation holes in the enclosure, of at least 20 sq.
Cut out Dimensions Figure A Vent Width Depth Height Vent Vent Vent Minimum of 2 vents, but optimally 4 vents, per cabinet that has any sort of gas supply or connection. Each vent must be at least 20 sq in in size and have access to outside/fresh air. Two vents on each side will facilitate and improve airflow and ventilation.
Gas Requirements NOTE: Coyote strongly recommends that a qualified service technician perform the initial installation and all conversions or modifications to the gas supply. Never attach an unregulated gas line to the appliance. Connection to an unregulated gas line can cause excessive heat or fire and the risk of property damage, bodily injury, or death. IMPORTANT: Before connecting side burner to gas source, make sure side burner control knobs are in the “OFF” position.
• Propane characteristics include: flammable, explosive under pressure, heavier than air and settles in pools and low areas. • In its natural state, propane has no odor. For your safety, an odorant typically is added. ALWAYS purchase or refill your propane tanks from a reputable propane gas supplier. Contact with propane can cause freeze burns to the skin. NEVER use a propane cylinder with a damaged body, valve, collar or footing. A dented or rusted propane cylinder may be hazardous.
The system has a thermal element that will shut off the flow of gas in the event of a fire. The system has a flow limiting device which, when activated, will limit the flow of gas to 10 cubic feet per hour. NEVER use side burner without leak testing this connection. - LP (Propane) Gas Supply Connection 1. The tank valve should be in the “OFF” position. If not, turn the knob clockwise until it stops. 2. Make sure all burner valves are in the “OFF” position. 3.
valve knob counterclockwise (right to left). If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding by calling the Coyote Customer Service line at 855-520-1559. 7. If no rushing sound, brush soapy solution onto areas where bubbles are shown in LP tank (see picture). 8. If “growing” bubbles appear, there is a leak. Close LP tank valve immediately and retighten connections.
- Exchange your Type 1 cylinder for OPD safety feature-equipped replacement tank ONLY. Always keep new and exchanged LP tanks in upright position during use, transit or storage. Leak test new and exchanged LP tanks BEFORE connecting to side burner.
Leak Testing Valves, Hose and Regulator 1. 2. 3. 4. 5. 6. NEVER smoke while leak testing. Extinguish all open flames. Never leak test with an open flame. Mix a solution of equal parts mild detergent or liquid soap and water. Turn all side burner control knobs to OFF. Ensure that the connections from the regulator to the side burner and tank are tight and secure. Completely open the shut-off valve. If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection.
Operating the Side Burner • Failure to open the lid prior to igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. • • • NEVER use the grill if gas odor is present. NEVER stand with head, body, or arms over the grill when lighting. ALWAYS inspect the hose before using the grill.
Lighting Instructions for your Side Burner Using the Side Burners Built-In Ignition System: 1. Open the canopy. 2. Keep your body, arms and face as far away from the burners and cooking surface as possible. 3. Select the burner that you want to ignite. Depress and rotate the knob corresponding to that burner counter-clockwise to the "High" position. a. As you are nearing the "High" position, you will notice the valve getting tougher to turn.
Using Your Burners and Grilling Safely Your side burner is designed to reach a temperature that you set by adjusting a valve that in turn adjusts the amount of gas that goes through each burner. This valve is located behind your knob and is the key to your heat and fuel consumption. Furthermore, the way to ignite the burners is through the valves, so please understand the importance of the valves/knobs and the position/care taken with respect to them.
Controlling Flare-ups Flare-ups are a part of cooking meats on a gas side burner. This adds to the unique flavor of cooking on a gas side burner. Excessive flare-ups resulting from the build-up of grease in the bottom of the side burner can over-cook the food and cause a dangerous situation for you and your side burner. If this should occur, DO NOT pour water onto the flames, which can cause the grease to splatter and could result in serious burns or bodily harm.
BURNERS IMPORTANT: Gas control knobs should be in the “OFF” position and fuel line/source should be disconnected. To reduce the chance of FLASHBACK, the procedure below should be followed at least once a month or when your side burner has not been used for an extended period of time. Main Burners: 1. Remove burners from side burner body by carefully lifting each burner up and away from gas valve orifice. Wire brush entire outer surface of burner to remove food debris and dirt.
2) 3) 4) 5) 6) 7) 8) of time and the unit was not cleaned quickly. Pool chemicals were splashed onto the side burner (chlorine and acid will cause problems quickly) and the unit was not cleaned off promptly. Hard water from sprinklers (chlorine in the water) was allowed to sit on the unit. Salt from the ocean air/water was allowed to rest upon the side burner for a prolonged period of time before being cleaned (beach owners must be diligent in maintaining their outdoor stainless equipment).
6. 7. 8. Check electrode. Reinstall cooking grids. Reconnect to gas source and observe burner flame for correct operation. IMPORTANT: You should NOT line the bottom of the burner housing with aluminum foil, sand or any other grease absorbent substance, a grease fire may occur. MAINTENANCE GUIDELINES 1. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids. 2. Do not obstruct the flow of combustion and ventilation air. 3.
Troubleshooting Your Side Burner GENERAL TROUBLESHOOTING Inspect your burners at least once a year or immediately if any of the following conditions occur: • The smell of gas. • Flames appearing mostly yellow. • The side burner will not get hot enough. • Burners make a snapping noise. • The side burner heats unevenly. SPIDER AND INSECT WARNING：Spiders and insects can nest in the burners of this and other grills, which could disrupt gas flow.
between the electrode and contact point. • Check for loose wire connections to the igniter or electrodes. • Check to see if debris is blocking the electrodes. • If the igniter is not working, can you light the side burner with a lighter? Flare-ups • Ensure burner is not placed directly in the path of wind. Be sure drip pan is clean (do not use aluminum foil on drip pan.) Note: Some flare-ups may be inevitable if cooking greasy foods.
Dual Side Burner Parts List Dual Side Burner C1DB No. Description Qty Part No. No. Name Qty Part No.
Single Side Burner Parts List Single Burner C1SB No. Description Qty Part No. No. Description Qty Part No.
