Product Manual
9
PreparingFoodfortheGrill
- Alwayscookfoodsadequately.Undercookedfoodscanretainbacteria,especiallyifthawedorexposedto
warmconditionspriortocooking.
- Alwaysuseseparateplatesandutensilsforthehandlingofrawfood.Neverplacerawfoodandcooked
foodonthesameplate,andneverplacecookedfoodonaplatethatwasusedforhandlingrawfood.
- Alwayscarefullywashallplatesandutensilsusedtohandlerawfoodbeforeusingthemtohandlecooked
food.
- Alwayswashallvegetables,seafoodandpoultrybeforecooking.
- Alwaysleaveuncookedfoodsintherefrigeratoruntilyouarereadytostartcooking.
- Alwaysmarinatemeatintherefrigerator.Disposeoftheexcessmarinade,andneverreuseit.
GrillingTips:
- Ifyoupre‐cookmeatorpoultry,dosoimmediatelybeforegrilling.
- Refrigerateleftoverswithin2hoursoftakingfoodoffthegrill.
- Neverletthetrayboildry.Thatcouldbehazardous,asgreasefromfattyfoodsthathave
collectedinthetraycouldigniteandpossiblycausebodilyinjuryorpropertydamage.
- Useameatthermometertobesurefoodhasreachedasafeinternaltemperature.
- Alwaystrimexcessfatfromyourfoodstoreducetheoccurrenceofflare‐upsduringcooking.
- Applyalightcoatingofcookingoiltothecookinggridsbeforegrilling,topreventfoodsfromsticking.
- Cooksimilarportionsizestogether,sothattheyallcookevenly.
- Usetongstoturnfoodsonthegrill.
- NeverpiercefoodswhiletheyarecookingontheGrill,asthiswilldrythemout.
- Turnfoodsinfrequently.Somechefssaythatagoodsteakshouldneverbeturnedmorethanonce.
- Applysugar‐basedsaucessuchascommercialbarbecuesaucesonlyduringthelatterstagesofcooking,to
preventcharring.
- Soakthestringyouusetotieuproastsandpoultryontherotisseriespittoprotectitfromburning.
- Useadisposablealuminumtrayfilledwithwater,fruitjuice,wineoramarinadetoaddextraflavorand
moisturetoslow‐cookedfoodslikeroasts,wholechickens,turkeysorducks.
Operations and Features
WARNING:Alwaysobservesafefood‐handlingandsafefood‐preparationpracticeswhenusingthisGrill,to
preventfood‐borneillnesses.