Product Manual

9
PreparingFoodfortheGrill
- Alwayscookfoodsadequately.Undercookedfoodscanretainbacteria,especiallyifthawedorexposedto
warmconditionspriortocooking.
- Alwaysuseseparateplatesandutensilsforthehandlingofrawfood.Neverplacerawfoodandcooked
foodonthesameplate,andneverplacecookedfoodonaplatethatwasusedforhandlingrawfood.
- Alwayscarefullywashallplatesandutensilsusedtohandlerawfoodbeforeusingthemtohandlecooked
food.
- Alwayswashallvegetables,seafoodandpoultrybeforecooking.
- Alwaysleaveuncookedfoodsintherefrigeratoruntilyouarereadytostartcooking.
- Alwaysmarinatemeatintherefrigerator.Disposeoftheexcessmarinade,andneverreuseit.
GrillingTips:
- Ifyouprecookmeatorpoultry,dosoimmediatelybeforegrilling.
- Refrigerateleftoverswithin2hoursoftakingfoodoffthegrill.
- Neverletthetrayboildry.Thatcouldbehazardous,asgreasefromfattyfoodsthathave
collectedinthetraycouldigniteandpossiblycausebodilyinjuryorpropertydamage.
- Useameatthermometertobesurefoodhasreachedasafeinternaltemperature.
- Alwaystrimexcessfatfromyourfoodstoreducetheoccurrenceofflareupsduringcooking.
- Applyalightcoatingofcookingoiltothecookinggridsbeforegrilling,topreventfoodsfromsticking.
- Cooksimilarportionsizestogether,sothattheyallcookevenly.
- Usetongstoturnfoodsonthegrill.
- NeverpiercefoodswhiletheyarecookingontheGrill,asthiswilldrythemout.
- Turnfoodsinfrequently.Somechefssaythatagoodsteakshouldneverbeturnedmorethanonce.
- Applysugarbasedsaucessuchascommercialbarbecuesaucesonlyduringthelatterstagesofcooking,to
preventcharring.
- Soakthestringyouusetotieuproastsandpoultryontherotisseriespittoprotectitfromburning.
- Useadisposablealuminumtrayfilledwithwater,fruitjuice,wineoramarinadetoaddextraflavorand
moisturetoslowcookedfoodslikeroasts,wholechickens,turkeysorducks.
Operations and Features
WARNING:AlwaysobservesafefoodhandlingandsafefoodpreparationpracticeswhenusingthisGrill,to
preventfoodborneillnesses.