Coyote Stainless Steel Charcoal Grill Use & Care Manual For Charcoal Model Built‐in Model Coyote Stainless Steel Charcoal Grill (C1CH36) For Outdoor Use Only IMPORTANT: Read the lighting instruction on Page 5 before first time use! To installer or person assembling grill: Leave this manual with grill for future reference. To consumer: Keep this manual for future reference. COYOTE OUTDOOR LIVING, INC. www.coyoteoutdoor.
Welcome & Congratulations Congratulations on your purchase of a new grill! We are very proud of our product and we are completely committed to providing you with the best service possible. Your satisfaction is our #1 priority. Please read this manual carefully to understand all the instructions about how to install, operate and maintain for optimum performance and longevity. We know you’ll enjoy your new grill and thank you for choosing our product. We hope you consider us for future purchases.
Table of Contents Safety Instructions…............................ 2 Locating the Grill ............................... 3 Lighting Your Grill .............................. 5 Operation and Features ..................... 9 Care & Maintenance ........................ 10 Limited Warranty ............................. 13 Parts Listing .....................................
Safety Instructions WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. General Safety Instructions 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. For Household Outdoor Use Only – DO NOT use indoors or in any type of enclosed area such as a garage, shed or breezeway. Keep clear of trees and shrubs.
Locating the Grill - Before installing built‐in grills in enclosures, copy all product information such as model number, serial number and store information in a safe place. Ventilation Requirements for Proper Operation of your Coyote Grill • A simple way to think of what is occurring inside your grill is that when your burners are on, they are emitting a flame that creates the heat to cook your food.
an approved ventilation system directly located above the unit. • INSULATED JACKETS AND COMBUSTIBLE CONSTRUCTION: Due to the charcoal fuel there is no insulated jacket available for the C1CH36 and it can never be placed into combustible material. For Built‐in Installations A built‐in grill is designed for easy installation into masonry enclosures. For non‐combustible applications, the grill drops into the opening (as shown in cut‐out detail drawing ‐ Fig. A) and hangs from the grill body itself.
Lighting Instruction WARNING • • DO NOT stand with head, body, or arms over the grill when lighting. Ensure the area around the barbecue is clear of flammable substances such as gasoline, yard debris, wood, etc. • Ensure there is no blockage of the airflow through the vent space located below the face of the unit. GENERAL RULES Do not leave the grill unattended while cooking! - Light the grill burners using the instructions provided in this manual.
3. Fill charcoal on the charcoal grids: Fill charcoal onto the charcoal grids, and get it burned. Put the cooking grates back and start using the grill.
Turn the knob to adjust the vents. 4. Add charcoal during use: Lower the charcoal tray, pull out the drawer to add fuel, then push it in and continue cooking.
6. Clean after use: Rotate the lift crank , pull out the drawer and get rid of ash.
Operations and Features Preparing Food for the Grill WARNING: Always observe safe food‐handling and safe food‐preparation practices when using this Grill, to prevent food‐borne illnesses. - Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to warm conditions prior to cooking. - Always use separate plates and utensils for the handling of raw food.
Care & Maintenance CAUTION: All cleaning and maintenance should be done only when grill is cool. DRIP TRAY The drip tray located below the grill should be cleaned periodically to prevent heavy buildup of debris. NOTE: Allow the drip tray to cool before attempting to clean. IMPORTANT: Do not leave the grill outside during inclement weather unless it is covered (cover sold separately). Rain water can collect inside the grill, the grill cart or the drip tray if left uncovered.
Out) to remove the spots. a. Each of these polishing agents take about 30 seconds to work and then you simply wipe off the product (if needed use a soft Scotch‐Brite pad to remove any tough spots.) If you used Barkeepers Friend, then you do not need to do anything further.
ANNUAL CLEANING OF GRILL HOUSING Burn‐off the barbecue after every cookout will keep it ready for instant use, however, once a year you should give the entire grill a thorough cleaning to keep it in top operating condition. 1. Remove and clean the cooking grids, flavorizers, etc. 2. Remove warming rack and wash with mild detergent and warm water. 3. Brush the inside and bottom of the grill with a stiff wire brush, and wash down with a mild soap and warm water solution. Wash thoroughly and let dry. 4.
Limited Warranty Coyote Outdoor warrants to the original purchaser at the original site of delivery with proof of purchase of each Outdoor grill/Side burner that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental and commercial applications. This warranty excludes surface corrosion, scratches, and discoloration which may occur during regular use.
Parts List C1CH36 Exploded Parts View 14
C1CH36 Parts Listing No. Description Qty Part No.
