Coyote Stainless Steel Gas Grill Use & Care Manual For Liquid Propane and Natural Gas Models Built-in Models Coyote 2-Burner Grill (CC2LP/CC2NG) Coyote 36"Grill (CS36LP/CS36NG) Coyote 36" Grill (CSL36LP/CSL36NG) Coyote 3-Burner Grill (CC3LP/CC3NG) Coyote 42" Grill (CS42LP/CS42NG) Coyote 42" Grill (CSL42LP/CSL42NG) Conforms to ANSI STD Z21.58a-2008 Certificated to CSA STD 1.6a-2008 For Outdoor Use Only PUT SERIES NO.
Welcome & Congratulations Congratulations on your purchase of a new grill! We are very proud of our product and we are completely committed to providing you with the best service possible. Your satisfaction is our #1 priority. Please read this manual carefully to understand all the instructions about how to install, operate and maintain for optimum performance and longevity. We know you’ll enjoy your new grill and thank you for choosing our product. We hope you consider us for future purchases.
Table of Contents Safety Instructions…..................... 2 Grill Models..................................4 Locating the Grill .........................5 Gas Requirements ......................7 Using Your Burners & Grilling……13 Lighting Your Grill…………………18 Operation and Features………….20 Care & Maintenance……………...21 Troubleshooting Your Grill………26 Limited Warranty……………….…28 Parts Listings……………………..30 • WARNING IF YOU SMELL GAS: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open Lid.
Safety Instructions WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. General Safety Instructions 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. For Household Outdoor Use Only – DO NOT use indoors or in any type of enclosed area such as a garage, shed or breezeway. Keep clear of trees and shrubs.
19. DO NOT use while under the influence of drugs or alcohol. 20. DO NOT store a spare gas cylinder under or near your grill. 21. DO NOT grill without the drip tray in place, hot grease could leak downward and produce a fire or an explosion. Drip tray should be pushed all the way to the rack located just under the grill. 22. Grease is extremely flammable. Let hot grease cool down before attempting to handle or dispose of it. The drip tray should be cleaned and free of grease on a regular basis. 23.
Grill Models Whether you are in need of a slimmer 2 Burner grill for your patio, or are in need of a larger 42” grill, that can entertain and bring style to any size party, Coyote has the grill for you! Coyote 2-Burner Grill (CC2LP/CC2NG) Coyote 3-Burner Grill (CC3LP/CC3NG) Coyote 36” Grill (CS36LP/CS36-NG) Coyote 36" Grill (CSL36LP/CSL36NG) Coyote 42” Grill (CS42LP/CS42NG) Coyote 42" Grill (CSL42LP/CSL42NG) Model No.
Locating the Grill Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or CAN/CGA-B149.1/.2 Natural Gas/Propane Code (Canada) latest edition or the National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CSA C22.1, 1990 or latest version.
the valves and damage the ignition system to where it will need full replacement. • Ventilation and the variable of your most common wind direction must always be considered when planning your outdoor cooking island. Just the same as you would plan the layout and measure your indoor kitchen, you must also do the same for the outdoors but you can not forget about Mother Nature and the effects she can have on your outdoor cooking equipment.
Cut out Dimensions Figure A WIDTH DEPTH HEIGHT 2 Burner 31” (787mm) 20 ½” (521mm) 11” (279mm) 3 Burner 32 ½” (825mm) 20 ½” (521mm) 11” (279mm) 4 Burner 39 ½” (1003mm) 20 ½” (521mm) 11” (279mm) 5 Burner 25” (635MM) 20 ½” (521mm) 11” (279mm) Gas Requirements NOTE: Always have a qualified service technician perform difficult conversions or modifications. WARNING: Never attach an unregulated gas line to the appliance. Connection to an unregulated gas line can cause excessive heat or fire.
• All pipe sealants must be an approved type and resistant to the actions of LP gas. Never use pipe sealant on flare fittings. • The installation of this appliance must conform with local codes or, in the absence of local codes, with either National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A 119.
prevention device. Read labels on the L.P. Gas Supply Cylinder. New cylinders are always shipped empty for safety. Allow only qualified L.P. gas dealers to fill or repair your L.P. gas supply cylinder. Inform the gas dealer if it is a new or used cylinder to be filled. After filling, have the gas dealer check for leaks and to see that the relief valve remains free to function.
Before Testing DO NOT smoke while leak testing. Extinguish all open flames. Never leak test with an open flame. Mix a solution of equal parts mild detergent or liquid soap and water. Leak Testing Valves, Hose and Regulator 1. Turn all grill control knobs to OFF. 2. Be sure hose is tightly connected to LP tank. 3. Completely open LP tank valve by turning cylinder valve knob counterclockwise (right to left). If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection.
LP Tank Filling - Use only licensed and experienced dealers. LP dealer must purged tank before filling. Dealer should NEVER fill LP tank more than 80% of LP tank volume. Volume of propane in tank will vary by temperature. A frosty regulator indicates gas overfill. Immediately close LP tank valve and call local LP gas dealer for assistance. Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice.
Natural Gas Hose and Regulator IMPORTANT: NEVER use grill without leak testing this connection. Natural gas regulator model: GR120 Gas pressure: 4” (101.6mm) Maximum rate working pressure: 1/2 Psig Natural Gas Supply and Connection 1. Make sure all burner valves are in the “OFF” position 2. All NG units need to have a regulator and shut-off valve on the supply line. 3. All Pipe threads need to have proper, gas rated, outdoor rated thread sealant. Flare ends do not need or utilize pipe sealant. 4.
Coyote’s Customer Service Department. Any other kit or orifices used that are not of Coyote brand, will automatically void any warranty on the unit. Furthermore, it is important to understand that where ever there is a burner, there is an orifice that will need to be changed (do not forget the rotisserie or sear burner). The steps for converting your Coyote grills main and sear burners are: 1. Pull grill out of island or cart. 2. Remove Drip Pan and Cooking Grates 3.
heat and fuel consumption. An example being: Cooking on low will give you longer use out of a 20lb LP tank than will cooking on high every single time. Furthermore, the way to ignite the burners is through the valves, so please understand the importance of this piece and the position/care taken to the knobs. • Example: If you forget to turn a knob off and the burner is not lit, then you will have a gas leak out of that valve.
Venturi) and also the adjustment screw that resides directly below the orifice to ensure proper gas flow into the burner from the valve • There are many reasons that can cause poor flames and heat but none are more serious than a gas leak, so always pay attention for the odor of gas (NG or LP) but do not also forget to clean your burners! For Direct Cooking you simply cook your food over a direct flame that is hot and quick to cook but is also the quickest way to burn your food.
1. Attach Motor Bracket Assembly to the side of the barbecue frame (can be mounted on either left or the right side of the frame) using two screws and two nuts. 2. Insert Rotisserie Motor onto Motor Bracket Assembly. 3. Assemble Key Washer, Counter-balance and handle to Spit Rod. Slide Shaft Collar with long end towards handle. 4. Slide Prong Forks with the prongs facing away from the handle onto the Spit Rod. Place food on to Spit Rod and secure with the second Prong Forks. Secure with thumbscrews.
Instruction for Connecting the Transformer 1. Transformer for Interior Lights - (only on CC3 and CS models) Your transformer will connect on the left side of your grill (looking at it from the front) and operates the lights inside your grill. Follow the pictures and insert the white male plug into the white female socket, on the left side of your grill and then plug the transformer into a standard 110v outlet. Left Side of Grills Male Plug Female Socket 2.
Take Down the Knob Bezel The LED Plastic Bezel Pull Out the Wires Disconnect the Wire and Change New LEDs Do the opposite to assemble the LEDs. WARNING: These two transformer should be kept away from the heat of the BBQ. Lighting the Grill DANGER • Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.
GENERAL RULES Do not leave the grill unattended while cooking! - Make sure the grill has been leak tested and is properly located. Check the end of each burner tube is properly located over each valve orifice. Light the grill burners using the instructions provided in this manual. Adjust heat settings to your desired cooking temperature. Allow grill to cool down, wipe off any splatters or grease and clean the drip tray as needed.
Main Burner Lighting Infrared Back Burner Lighting 1. Push and hold the igniter, then push in and turn the last Right knob to HIGH position 3-5 seconds to light burner. 1. Push and hold the igniter, then turn the 2. If ignition does not occur in 5 seconds, turn the last Right control knob to “OFF”, wait 5 minutes to allow gas to dissipate and repeat the lighting process. 2.
- cooked food. Always wash all vegetables, seafood and poultry before cooking. Always leave uncooked foods in the refrigerator until you are ready to start cooking. Always marinate meat in the refrigerator. Dispose of the excess marinade, and never reuse it. Grilling Tips: If you pre-cook meat or poultry, do so immediately before grilling. Refrigerate leftovers within 2 hours of taking food off the grill. - Never let the tray boil dry.
tray is not cleaned after use and the grill is left uncovered, the drip tray will fill with water causing grease and water to spill into the grill cart. We recommend cleaning and storing the drip tray after every use. COOKING GRATES The cooking grates can be cleaned immediately after cooking is completed and after turning off the grill. Wear a barbecue mitt and scrub the cooking grates with a damp cloth.
steel that is exposed to the environment will require attention and care throughout its life to ensure that it keeps its shine and structural integrity. Cleaning the Stainless Steel and Polishing 1. To clean the stainless steel you will want to wash off all dirt and debris from the steel with warm water. If you have tough spots to clean, then a degreaser such as Formula 409 can be used. 2. Next, you will want to rinse and dry the steel thoroughly with a clean towel.
8) No stainless steel polish was ever used after one of the above mentioned acts took place. Ways to Avoid Rust on your Grill: 1) Always purchase a Coyote Grill cover for your unit. This will ensure that your cover is correct fit and breathable, while providing the protection needed to keep all other contaminants off of the surface. 2) When installing the unit, make sure to keep the unit covered when any masonry work is being performed.
7. 8. 9. Check electrode. Reinstall flavorizers, cooking grids, and warming rack. Reconnect to gas source and observe burner flame for correct operation. IMPORTANT: You should NOT line the bottom of the grill housing with aluminum foil, sand or any other grease absorbent substance. Grease will not be able to drip into the drip tray and a grease fire may occur. MAINTENANCE GUIDELINES 1.
Troubleshooting Your Grill GENERAL TROUBLE SHOOTING You should inspect the burners at least once a year or immediately if any of the following conditions occur: • The smell of gas. • Flames appearing mostly yellow. (Some yellow at the tips is OK) • The grill will not get hot enough. • Burners make a snapping noise. • The grill heats unevenly. SPIDER AND INSECT WARNING ： INSECT WARNING Spiders and insects can nest in the burners of this and other grills, which could disrupt gas flow.
Note: You will need to remove your cooking grates and flavorizers to see the electrodes. The electrodes should have a 1/8” to ¼” gap between the electrode and contact point. Flare-ups • Check your igniter battery and replace if needed. • Check for loose wire connections to the igniter or electrodes. • Check to see if debris is blocking the electrodes.
Limited Warranty LIMITED WARRANTY Coyote Outdoor warrants to the original purchaser at the original site of delivery with proof of purchase of each Outdoor Gas grill/Side burner that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental and commercial applications. This warranty excludes surface corrosion, scratches, and discoloration which may occur during regular use.
does not cover scratches, dents, corrosion or discoloration caused by weather, heat, abrasive and chemical cleaners, pool or spa chemicals, and/or any tools used in the assembly or installation of this unit. This warranty does not cover paint loss, surface rust, corrosion or stainless steel discoloration which is considered normal wear and tear. This warranty does not cover the cost of any inconvenience, personal injury, or property damage due to improper use or product failure.
Parts List COYOTE 2B 30 NG/LP
COYOTE 2B NG/LP PARTS LISTING No.
COYOTE 3B 32 NG/LP
COYOTE 3B NG/LP PARTS LISTING No.
COYOTE 4B w/ Sear Burner & IR NG/LP 34
COYOTE 4B w/ Sear Burner & IR NG/LP PARTS LISTING No.
COYOTE 5B w/ Sear Burner & IR NG/LP 36
COYOTE 5B w/ Sear Burner & IR NG/LP PARTS LISTING No.
