Coyote Stainless Steel Gas Grill Use & Care Manual For Liquid Propane and Natural Gas Models Coyote 2-Burner Grill Built-in & Cart Model C1C28LP / C1C28NG C1C28LP-FS / C1C28NG-FS For Outdoor Use Only PUT SERIES NO. LABEL HERE 4006980 IMPORTANT: Read the lighting instruction on Page 15 before first time use! To installer or person assembling grill: Leave this manual with grill for future reference. To consumer: Keep this manual for future reference. COYOTE OUTDOOR LIVING, INC. www.coyoteoutdoor.
Welcome & Congratulations Congratulations on your purchase of a new grill! We are very proud of our product and we are completely committed to providing you with the best service possible. Your satisfaction is our #1 priority. Please read this manual carefully to understand all the instructions about how to install, operate and maintain for optimum performance and longevity. We know you’ll enjoy your new grill and thank you for choosing our product. We hope you consider us for future purchases.
Table of Contents Safety Instructions…..................... 2 Locating the Grill .........................4 Gas Requirements ......................7 Using Your Burners & Grilling.......13 Lighting Your Grill……………...…15 Operation and Features………….17 Care & Maintenance……………...18 Troubleshooting Your Grill………22 Limited Warranty……………….…24 Parts Listings……………………..26 • WARNING IF YOU SMELL GAS: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open Lid. 4.
Safety Instructions WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. General Safety Instructions 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. For Household Outdoor Use Only – DO NOT use indoors or in any type of enclosed area such as a garage, shed or breezeway.
21. DO NOT grill without the drip tray in place, hot grease could leak downward and produce a fire or an explosion. Drip tray should be pushed all the way to the rack located just under the grill. 22. Grease is extremely flammable. Let hot grease cool down before attempting to handle or dispose of it. The drip tray should be cleaned and free of grease on a regular basis. 23. In the event that a burner goes out, turn burner knobs to the full OFF position, fully open the grill hood and let it air out.
Locating the Grill Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or CAN/CGA-B149.1/.2 Natural Gas/Propane Code (Canada) latest edition or the National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CSA C22.1, 1990 or latest version.
• Ventilation and the variable of your most common wind direction must always be considered when planning your outdoor cooking island. Just the same as you would plan the layout and measure your indoor kitchen, you must also do the same for the outdoors but you can not forget about Mother Nature and the effects she can have on your outdoor cooking equipment.
Cut out Dimensions Figure A Model C1C28 Product Description 28" Grill Cutout Dimensions Overall Dimensions Total BTU Ratings Electrical Outlets Needed (110V) Height Width Depth Height Width Depth LP NG Canopy Lights 11" 25" 20.5" 22.5" 28" 23.75" 40,000 40,000 Qty 1 ** Each burner generates 20,000 BTU's.
Gas Requirements NOTE: Always have a qualified service technician perform difficult conversions or modifications. WARNING: Never attach an unregulated gas line to the appliance. Connection to an unregulated gas line can cause excessive heat or fire. IMPORTANT: Before connecting grill to gas source, make sure BBQ Grill control knobs are in the “OFF” position.
- - - - The L.P. cylinder must have a shut-off valve (see picture) terminating in a Type 1 L.P. A Type 1 compatible cylinder with a Type 1 cylinder valve has a back-check valve which does not permit gas flow, until a positive seal has been obtained. The cylinder must be arranged for vapor withdrawal. It must also include a collar to protect the cylinder valve. A safety relief device having direct communication with the vapor space of cylinder must be provided.
Pre-Operation Leak Testing DANGER 3. Do not insert any tool into the valve outlet or safety relief valve. You may damage the valve and cause a leak. Leaking propane may result in explosion, fire, severe personal injury, or death. 3. If a leak is detected at any time or you cannot stop a gas leak, immediately close pipeline valve and call LP gas supplier or you fire department! 3. Check all gas supply fittings before each use and each time the gas supply cylinder is connected to the regulator.
LP Tank Removal, Transport and Storage - - - Turn OFF all control knobs and LP tank valve. Turn coupling nut counterclockwise by hand only do not use tools to disconnect. Lift LP tank wire upward off of LP tank collar, then lift LP tank up and off of support bracket. Install safety cap onto LP tank valve. Always use cap and strap supplied with valve. Failure to use safety cap as directed may result in serious personal injury and/or property damage.
- Natural Gas Hook-up Always check the rating plate to make sure the gas supply you are hooking up to is the gas type the grill is manufactured for. This natural gas grill is designed to operate on natural gas ONLY, at a pressure regulated at 4” (101.6mm) water column (W.C.) when equipped with the correct natural gas orifices on the valves and a natural gas regulator on the supply line regulated at the residential meter. IMPORTANT: Never connect the grill to an unregulated gas supply.
Gas Conversions – Natural Gas and Propane Coyote grills are able to be converted but you must obtain the correct conversion kit and we always recommend that any gas appliance conversion should always be performed by a Licensed Plumber or a certified Installer. Conversion kits are sold for Coyote grills and can be purchased through your dealer, or Coyote’s Customer Service Department. Any other kit or orifices used that are not of Coyote brand, will automatically void any warranty on the unit.
Using Your Burners and Grilling Safely Your grill is designed to reach a temperature that you set by adjusting a valve that in turns adjusts the amount of gas that goes through each burner. This Valve is located behind your knob and is the key to your heat and fuel consumption. An example being: Cooking on low will give you longer use out of a 20lb LP tank than will cooking on high every single time.
• There are many reasons that can cause poor flames and heat but none are more serious than a gas leak, so always pay attention for the odor of gas (NG or LP) but do not also forget to clean your burners! For Direct Cooking you simply cook your food over a direct flame that is hot and quick to cook but is also the quickest way to burn your food.
HOW TO CHANGE THE LIGHT BULBS 1. 2. 3. 4. 5. 6. 7. 8. 9. Remove the screw holding the bulb lens and light assembly to the frame. Pull out the entire light assembly from the frame. Loosen the screws that are holding the wires in the light assembly. Once loosened; reach into the light assembly (using your fingers only), grip the two outside edges of the light bulb (but do not grip the top or bottom of the bulb as it might break.
Lighting Instructions Using the Ignition System: 1. Open the canopy 2. Keep your body, arms and face as far away from the burners and cooking surface as possible 3. Depress and rotate the knob counter clockwise to the "High" position. a. As you are nearing the "High" position, you will notice the valve getting tougher to turn. This is the spring inside the valve building up energy to create the spark.
Operations and Features When you first ignite your grill burn the grill to get rid of any odors or debris that may be left over from manufacturing and transit. This is done by operating your grill at the “HIGH” setting with the hood closed for no more than 5 minutes. • Since this is a high temperature grill; closing the hood will cause heat to build up and could easily cause an excessive flare-up that could cause internal damage to the grill (knobs, igniter, etc.).
out. Use caution when opening the hood as sudden flare-ups may occur. To Minimize Flare-ups: - Trim excess fat from meats prior to cooking. Cook meats with high fat contents (chicken or pork) on Low settings or indirectly. Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the drain hole. Care & Maintenance CAUTION: All cleaning and maintenance should be done only when grill is cool & with the fuel supply turned off at the cylinder.
new burner. 4. After installation, check to insure that gas valve orifices are correctly placed inside ends of burner tubes. Also check position of spark electrode. Stainless Steel Care and Maintenance It is a common misconception that stainless steel will maintain its original factory shine with little help from the consumer. Unfortunately, this is not true. Stainless steel will not stain, discolor, corrode or rust as fast as other types of steel, but it is not fully stain or weather proof.
2) Pool chemicals were splashed onto the grill (chlorine and acid will cause very quick problems) and the unit was not cleaned off quickly 3) Hard water from sprinklers (chlorine in the water) was allowed to sit on the unit 4) Salt from the ocean air/water was allowed to rest upon the grill for a prolonged period of time before being cleaned (beach owners must be diligent in maintaining their outdoor stainless equipment) 5) Dust, or rust, from other metals found it ways onto the grill and was left on for an
9. Reconnect to gas source and observe burner flame for correct operation. IMPORTANT: You should NOT line the bottom of the grill housing with aluminum foil, sand or any other grease absorbent substance. Grease will not be able to drip into the drip tray and a grease fire may occur. MAINTENANCE GUIDELINES 1. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids. 2. Do not obstruct the flow of combustion and ventilation air. 3.
Troubleshooting Your Grill GENERAL TROUBLE SHOOTING You should inspect the burners at least once a year or immediately if any of the following conditions occur: • The smell of gas. • Flames appearing mostly yellow. (Some yellow at the tips is OK) • The grill will not get hot enough. • Burners make a snapping noise. • The grill heats unevenly. SPIDER AND INSECT WARNING ： INSECT WARNING Spiders and insects can nest in the burners of this and other grills, which could disrupt gas flow.
have a 1/8” to ¼” gap between the electrode and contact point. Flare-ups • Check for a loose wire connection at the electrode box. • Check to see if debris is blocking the electrodes. • If the igniter is not working, can you light the grill with a lighter? • Check flavorizers and cooking grates for excess food or • Ensure grill is not placed directly in the path of wind. • Be sure drip tray is clean grease build-up.
Limited Warranty LIMITED WARRANTY Coyote Outdoor warrants to the original purchaser at the original site of delivery with proof of purchase of each Outdoor Gas grill/Side burner that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental and commercial applications. This warranty excludes surface corrosion, scratches, and discoloration which may occur during regular use.
Owner’s Manual. This warranty does not cover scratches, dents, corrosion or discoloration caused by weather, heat, abrasive and chemical cleaners, pool or spa chemicals, and/or any tools used in the assembly or installation of this unit. This warranty does not cover paint loss, surface rust, corrosion or stainless steel discoloration which is considered normal wear and tear.
Parts List Coyote C1C28 Cart 26
Coyote C1C28 LP/NG 27
C1C28 (LP & NG) Parts Listing Cart Picture # Description Grill Part Picture Number # Part Description Number 1 Side Shelf Holder C1C280001 15 Hood C1C280015 2 Top Rear Panel C1C280002 16 Thermometer C1C280016 3 Side Plate C1C280003 17 Hood Handle C1C280017 4 Partition Panel C1C280004 18 Handle Holder C1C280018 5 Top Rail C1C280005 19 Cooking Grate C1C280019 6 Side Shelf C1C280006 20 Lower Hood C1C280020 7 Transformer Box C1C280007 21 Wiring Harness for Lights
