User Manual

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9. Reconnect to gas source and observe burner flame for correct operation.
IMPORTANT: You should NOT line the bottom of the grill housing with aluminum foil, sand or any other grease
absorbent substance. Grease will not be able to drip into the drip tray and a grease fire may occur.
MAINTENANCE GUIDELINES
1. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
2. Do not obstruct the flow of combustion and ventilation air.
3. Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
4. Visually check burner flames. Burner flames should be blue and stable with no yellow tips or excessive noise.
If any of these conditions occur, turn grill off and call our customer service line.
5. Clean outdoor cooking gas appliance, including special surfaces, with recommended cleaning agents, if
necessary.
6. Check and clean burner for insects and insect nests. A clogged tube can lead to a fire beneath the grill.
GENERAL TROUBLESHOOTING
Inspect your burners at least once a year or immediately if any of the following conditions occur:
• The smell of gas.
• Flames appearing mostly yellow.
• The grill will not get hot enough.
• Burners make a snapping noise.
• The grill heats unevenly.
WHEN TO LOOK FOR SPIDERS/INSECTS
You should inspect the burners once a year or immediately after any of the following conditions occur:
1. The smell of gas in conjunction with the burner flames appearing yellow.
2. The grill does not reach temperature.
3. The grill heats unevenly.
4. The burners make popping noises.
Troubleshooting Your Grill
SPIDER AND INSECT WARNING：
Spiders and insects can nest in the burners of this and other grills, which
could disrupt gas flow. This dangerous condition could cause a fire behind and beneath the valve panel,
damaging the grill and making it unsafe to operate. We recommend you check the grill and remove any spiders,
insects and webs at least once a year to reduce this risk.