Owner Manual
Table Of Contents
- C1EL120SM
- Care & Maintenance……………..............6
- Warranty............................………………..9
- Parts Listings................................…..10
- Pedestal Stand……………………………….11
- Built-In Version………………………………11
- Heat Control Grids..………………………………………………………………………………………..3 years (limited
- Stainless steel ...........................…………………………………………………......................Limited Lifetime
- Operating Instructions:
- Preparing Food for the Grill
- Grilling Tips:
- Controlling Flare-ups
- To Minimize Flare-ups:
- DRIP TRAY
- HEAT CONTROL GRIDS
- Heating Element
- Stainless Steel Care and Maintenance
- Cleaning the Stainless Steel and Polishing
- Environmental Factors that can affect your Grill
- Ways to Avoid Rust on your Grill:
- How to Remove Scratches from your Stainless Steel:
- C1EL120SM Exploded Parts View
- 1. Simply remove the cooking grate and then remove the four bolts from the lower hood assembly. Once you back these four bolts all the way out (save these for the last step), the top portion of the grill will become completely free from the oven rack....
- 2. While the grill is removed from the oven rack, remove the four black feet and keep the bolts and washers for use in a future step.
- 3. There are two screws on each side of the oven rack holding the handles in place. Remove these screws. Four total. Using those screws, install the side shelves that came with the pedestal stand to the oven rack.
- 4. Place middle pole on a flat surface in the vertical position (remove the four bolts installed on the middle pole).
- 5. Next, place pedestal base upside down on top of the middle pole. Install the four bolts from step #4 securely to the pedestal base.
- 6. Once all four bolts are secured, flip the pedestal over to where it is standing up. Remove the bolts on the middle pole, place the frame on the middle pole and use the bolts to secure frame tightly to pole.
- 7. Using the four black feet from #2, secure the oven rack to the frame.
- 8. Place the entire grill into oven rack. Using the bolts from #1. Install bolts in lower hood assembly.
- 1. To make the built-in version of the C1EL120SM, you simply have to remove the cooking grate and then remove the four bolts holding the lower hood assembly in place. Once you back these four bolts all the way out, the top portion of the grill will co...
- a. Be careful, once you release these four bolts the hood will also want to come back as it is anchored to the frame you are releasing.
- 2. Pull the plug and electrical cord out from the oven rack
- 3. Once you have that done, you can put the four bolts back into the oven rack and now the grill will be ready for built-in install.
8
For Built-in Installations
A built-in grill is designed for easy installation into an enclosures. For non-combustible applications, the grill drops
into the opening and hangs from the grill body itself. A bottom deck is not required to support the grill from the
bottom. It is also required that:
• Ventilation occurs between the exterior (fresh-air) and interior of the enclosure. Local code will
mandate the size of the ventilation required.
• The counter should be flat and level in reference to the floor.
• Before installing built-in grills in enclosures, copy all product information such as model number, serial
number and store information in a safe place.
• If the grill is installed by a professional installer or technician, be sure that he shows you where your
circuit breaker is located. This grill is rated at 120 VAC – 1300 Watts – 11 AMPS
Clearances for Construction:
The statements in this manual are required for proper and safe use of this grill. All stated specifications are based
on the product and are certified for safe consumer by Intertek Laboratories (ETL). The homeowner or installer
must verify that all local building codes will be met with the installation of this grill.
• TO NON-COMBUSTIBLE CONSTRUCTION: For non-combustible material, this
grill can be placed directly on, or adjacent to the non-combustible material. The hood on a Coyote grill
pivots mainly on the body. If you have a wall or partition behind the unit that would block ventilation,
then a minimum of 2" clearance from the back of the grill to the wall is needed for the purpose of
ventilation. Furthermore, if you DO NOT have a wall or partition blocking the ventilation of the unit, then
you only need an extra 2" behind the unit for the hood to open fully.
• CLEARANCE TO COMBUSTIBLE CONSTRUCTION: For combustible
construction, you must follow the instructions below to ensure the safety of the homeowner.
o Maximum depth of overhead cabinets can be 13”
o Minimum height of countertop from floor should be 36”
o The minimum flat countertop surface that the grill will rest upon must be equal to or greater
than the overall grill dimensions
o 30” minimum clearance between the top of the grill and the bottom of an unprotected wood
or metal cabinet OR 24” minimum clearance when the bottom of wood or metal cabinet is
protected by not less than ¼” thick flame retardant mill board covered with not less than No.
28 MSG sheet steel, .015” thick stainless steel, .024” thick aluminum or .020” thick copper.
o 4” minimum from backsplash of countertop to edge of grill. 1-1/2” minimum from front of
counter to grill.
Locating the Grill
Operations and Features