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User Manual
Troubleshooting
Problem: Unit won't turn on
• Ensure the machine is properly plugged into a grounded outlet
• Check the power cord for tears, frays, or other damage. Do not use machine if the power cord is
damaged.
Problem: Not achieving a complete vacuum
• The edge of the bag must be across the seal bar, and not extend past the ends of the bar, ensure
there are no wrinkles in the bag and that the bag is inside the chamber seal gasket
• If packaging from a roll, make sure the rst seal is complete and that the seal is clear. If the seal is
spoy, incomplete, wrinkled, milky, or white colored, they are inadequate. If this occurs, cut seal
poron and restart the bag making process.
• Ensure both the sealer and bag are clean, dry and free of debris for the vacuum process to be
successful. Wipe the surface of the seal bar and inside of the bag and try again.
Problem: Bag loses vacuum aer being sealed
• Check for sharp items such as bones, stems, cloves and others that can puncture the bags.
• Some fruits and vegetables can release gases if not properly prepared before storing. Make sure
to blanch or freeze food before packaging. If in doubt about the quality of the food, discard
immediately.
Problem: Not vacuuming canisters properly
• Ensure the accessory hose is properly aached to the machine and canister.
• Ensure the canister lid knob is turned to the "Vacuum" posion.
• Leave at least 1" of space between the lid and the top of the food.
• Make sure there is no damage to the canister and lid. If there is a crack in either, discard and use a
new one.
Problem: Buons not working
• In rare cases, the buons and/or programs may not work properly. If this occurs, unplug the
machine and re-plug it in to reset the programming.