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User Manual
How to Make a Bag from Roll
1. Choose suitable roll no wider than 12” and lay open end across the seal bar, making sure the bags ends do
not go past the edge of the machine.
2. Close the lid by pressing rmly on both corners to lock in place.
3. Press the “Seal” buon, the following sequence will occur:
Note: If the machine is used in a cold environment, use the “Extended Seal Time” buon before starng to
ensure opmum seal.
a. Vacuum cycle begins
b. “Seal” Light comes on, cycle starts
c. Vacuum cycle ends, Lid unlocks and lis
4. Remove bag from machine and inspect seal.
Note: A good seal will be clear upon inspecon. Seals that are spoy, incomplete, wrinkled, milky, or white
colored are inadequate. If this occurs, cut seal poron and restart process at Step 1.
5. Cut bag on the opposite end of seal to desired length.
6. Follow the instrucons below for how to Vacuum and Seal with Bags.
How to Vacuum and Seal with Bags
1. Choose suitable sized vacuum bag no wider than 12”, and place item(s) in bag, leaving at least 3 inches
from the contents to the top of the bag to ensure best vacuum sealing
2. Lay the open end of the bag across the seal bar, making sure the bag ends do not go past the edge of the
machine.
3. Close the lid by pressing rmly on both corners to lock in place.
4. Press the “Vacuum & Seal” buon to begin the process
Note: If vacuuming fragile or easily crushed items, use the “Pulse” buon to manual control the vacuum
process. Repeatedly press “Pulse” on and o a few mes unl you reach the desired vacuum pressure.
5. If using the “Pulse” buon, press the “Seal” buon to manually seal the bag. Otherwise, the machine will
vacuum unl it achieves proper vacuum pressure and will automacally go into seal mode.
6. Aer the Vacuum & Seal cycle ends, the Lid unlocks and lis. Remove bag from machine and inspect seal.
Note: A good seal will be clear upon inspecon. Seals that are spoy, incomplete, wrinkled, milky, or white
colored are inadequate. If this occurs, cut seal poron and restart process at Step 1.
7. Store contents of bag normally. All perishable foods will need to be refrigerated or frozen to prevent
spoilage.
Accessory Port
Lid Locks