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User Manual
IMPORTANT SAFETY INFORMATION
When using electrical appliances, basic safety precauons should always be followed,
including the following:
Vacuum packaging with the Galaxy VME1 removes up to 90% of the air from the package. This will help
keep food fresher up to 5 times longer than under normal storage methods. You can store dry foods
like pasta, cereal and flour, fresh meats like pork, chicken and beef, vegetables like carrots, potatoes
and squash, or even frozen liquids like soups and drink mixes. The possibilities are endless.
Never vacuum pack garlic or fungi like mushrooms. A dangerous chemical reaction takes place when
air is removed from these foods, causing them to be extremely dangerous if ingested. Vegetables
should always be blanched, or lightly cooked and crispy to kill any enzymes that may cause out-
gassing when vacuumed.
NOTE: Save these instructions for future reference.
Foods Vacuum Freezer
Storage
Vacuum Fridge Storage Typical Storage
Fresh Beef & Veal 1-3 years 1 month 1-2 weeks
Ground Meat 1 year 1 month 1-2 weeks
Fresh Pork 2-3 years 2-4 weeks 1 week
Fresh Fish 2 years 2 weeks 3-4 days
Fresh Poultry 2-3 years 2-4 weeks 1 week
Smoked Meats 3 years 6-12 weeks 2-4 weeks
Fresh Produce, Blanched 2-3 years 2-4 weeks 1-2 weeks
Fresh Fruits 2-3 years 2 weeks 3-4 days
Hard Cheeses 6 months 6-12 weeks 2-4 days
Sliced Deli Meats not recommended 6-12 weeks 1-2 weeks
Fresh Pasta 6 months 2-3 weeks 1 week