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User Manual
WARNING: BURN HAZARD
• Failure to follow these instructions can result in burns.
PROFESSIONAL BLENDING TECHNIQUES
• Use a sufficient amount of liquid to ensure that the mixture is fluid and free-running
at all times.
• Pour the liquid into the container FIRST.
• Cut solid ingredients into pieces no larger than 1" cubes.
• DO NOT blend maximum volume all at once. If making a large recipe, add the
ingredients to container in batches.
• DO NOT overfill the container with product. This may prevent the blender from
processing the product properly.
• Process dense foods or thick mixtures in small batches, and remember that the
volume of the product normally increases during processing.
• Use the filler cap to add liquids to the container while the unit is running.
• ALWAYS place the cover and filler cap on the container before blending.
• DO NOT use blender to crush large ice cubes. The blender is designed to crush
small ice cubes or partially crushed ice for best results.
• The blender takes approximately 30-60 seconds to fully crush ice when using small
cubes in combination with a liquid base.
• Chunks of frozen fruit (<1" cubes) can be added to milk or fruit juice to produce a
sherbet or smoothie-style beverage.
• DO NOT exceed 1 Quart (1 Liter) of content when blending hot product.
• ALWAYS place the cover, but remove the filler cap before blending to prevent
pressure buildup inside container.
• DO NOT stand with your face or hands directly over the container when operating
the blender where steam may be released.
• ALWAYS begin on 1 - LOW speed and then, if needed, select 2 - HIGH speed to
add a column of air in the center of the container.
ALL PRODUCT TEMPERATURES
HOT PRODUCT
COLD PRODUCT