CHARCOAL GRILL INSTRUCTION MANUAL MODEL:OP3307 1
TABLE OF CONTENTS Safety Information …………………………………………………………………………………….... 3 Hardware List ………………………………………………………………………………………….... 4 Exploted view………………………………………………………………………………………….....5 Parts List………………………………………………………………………………………………..... 6 Assembly or Installation Instructions...........................................................................................10 Operation Instructions……………………………………………………………………………….....
SAFETY INFORMATION Outdoor use only. DO NOT use grill indoors or in an enclosed or non-ventilated area. Keep a fire extinguisher near this product at all times. Household use only. DO NOT operate this grill for other than its intended use. The barbecue has to be installed on a secure level base prior to use Do not wear loose clothing when using grill or allow hair to come in contact with grill. Never use grill on a wooden surface or other flammable surfaces.
Hardware List Part number Description Photo Quantity AA M6 nut 9pcs BB M6x12 screw 36pcs CC M6x35 screw 4pcs DD M6x40 screw 4pcs EE Washer 4pcs FF Pin 2pcs GG Cotter pin 2pcs HH M6 half screw 4pcs II M6x65 screw 2pcs JJ M10 nut 2pcs KK M6 lock screw 1pc LL M6x25 screw 2pcs 4
Exploted view 5
PART LIST Part number Description Photo 6 Quantity
PART LIST Part number Description Photo 7 Quantity
PART LIST Part number Description Photo Quantity 21 Bottom shelf 1pc 22 Axle 1pc 23 Wheels 2pcs 24 Wheel cover 2pcs Right front leg(RF) 1pc Right back leg(RB) 1pc Side table 1pc Charcoal handle 1pc Charcoal handle base 1pc 25 26 27 28 29 8
PART LIST Part number Description Photo 9 Quantity
Attach the handle bar grip(32) onto the fire box front panle with screws (2x BB) Connect all parts of the fire box together (9,10,13,35) with screws (8x BB).
Attach the air vents (2x 34) with screws (2x BB), washers (2x EE),and nuts (2x AA) onto side panels of the fire box. Place the leg end caps (2x 16) onto left legs (14,15).
Attach all legs (14,15,25,26) with screws (8x BB) onto the fire box.Pay attention to the right position of all legs. Attach the bottom shelf (21) with screws (4X BB) onto the legs.
Insert the axle (22) through the right legs (25,26).Now ,plug the wheels (2x 23) onto the ends of the axle. Use nuts (2x JJ) for locking the wheels. Now, attach the wheel covers (2x 24) onto the wheels. Attach the handle (7) and the handle base (2x 11) with screws (2x II) onto the left legs.Now , attach the charcoal door handle (28) with charcoal door handle base (29) and the charcoal door locking level (30) onto the fire box shutter.Then, fix it with a nut (AA).
8 Attach the adjustable charcoal pan (17) onto the fire box with screws (6x BB).Insert the charcoal pan handle(31) into the bar grip,clockwise.
10 Insert the ash pan into the guides of the side panels of the fire box. 11 Attach the lower hinge (2x 8) with screws (4x DD) onto the back panel of the fire box.
12 Attach the bottel opener (12) with screws (2x BB) onto the left front leg (15).Afterwards,attach the side table (27) with screws (4x HH) onto the inner right legs (25,26). 13 LL Connect the upper hinge (2x 33) with screws (4x CC) and nuts (4x AA) onto the Hood (1).Now, attach the handle (4) and handle base (2x 3) with screws (2x LL) onto the hood (1).
14 Connect the air vents (2x 34) with screws (2x BB), washers (2x EE),and nuts (2x AA) onto the hood. Attach the thermometer (2) onto the hood(1). 15 Place the hood (1) onto the fire box. Make sure that the hinges fit to each other.
16 Place the cooking grates (2x 6) onto the fire box.Afterwards,insert the warming rack (5) into the BBQ grill. 17 Your smoker is ready for barbecue.
OPERATION INSTRUCTIONS This grill has an adjustable charcoal tray. By turning the crank handle, the charcoal tray can be raised or lowered to desired height. This allows for different heat settings depending on the food you are cooking and the temperature you want to cook at. It also allows easy cleaning of the interior of the firebox after the unit has cooled down completely. It is not recommended to raise a fully loaded charcoal tray higher than the middle height setting.
OPERATION INSTRUCTIONS Controlling the Fire Allow enough time for properly building the fire and getting the grill up to desired temperature before attempting to cook. You simply cannot cook properly in a cold grill, nor can you nurse a fire to life while busy with the food. Both deserve your best! Once a fire is burning happily, it is easy to keep it going with just a little attention. You will be pleased at how long your CHARCOAL GRILL will burn on a little charcoal.
OPERATION INSTRUCTIONS SMOKING WOODS Adding smoking woods to your CHARCOAL GRILL is an easy and effective way to create wonderful flavor combinations for all types of grilled, barbecued, or slow smoked foods. Wood chips are typically used for shorter cooking times, where chunks are better for longer cooking times. When choosing smoking woods, the rule of thumb is to use a fruited hardwood – from a tree that bears a nut, fruit, or berry.
CARE AND MAINTENANCE Grill Maintenance Frequency of cleaning is determined by how often the grill is used. Make sure coals are completely extinguished and the grates are cooled down before cleaning inside of the unit. To remove the stains on the lid and front panel caused by the fumigation while grilling, use of a cleaning pad is recommended. Wipe out the interior of unit with cloth or paper towel. Clean the grates with warm water and pat dry. The coating is fragile. Do not knock, hit or drop the grates.
