Use and Care Manual

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Keep handles out of the way. Turn handles so that they don’t extend over the edge of the range
burners may produce dangerous flames. See ‘Replacing the burner parts’ in ‘Care and cleaning’.
or on a burner that is on.
Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high setting.
Make sure that all burner parts are properly in place. Incorrectly or incompletely assembled
Keep the burners clean, especially after a spill or boil over, make sure you clean the affected
burners before using them again. Food residue may clog the igniter and the notches of the
flame spreader, stopping the burner from functioning correctly. See ‘Care and cleaning’ for
instructions.
Check that the burner flames. They should be blue with no yellow tipping, and burn without
fluttering all around the burner cap. If not, see ‘Troubleshooting for advice.
Surface Burner Ignition
To light the top burners, push and turn the appropriate control knob counter clockwise to the “HI”
position. You will hear a clicking noise the sound of the electric spark igniting the burner. Once
burner ignition has been achieved, then turn the burner control knob to adjust the desired heat
setting.
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OFF
MIN
MAX
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