Use and Care Manual
10. First Use
Conditioning the oven
Conditioning will burn off any manufacturing residues and ensure that you get the best results right
from the start.
Follow these steps to condition your new stove’s oven:
1.Insert all the shelves. See ‘Positioning the shelves’ for instructions.
2.Turn on the ventilation hood above your range on high.
3.
Heat the empty oven at the highest temperature for:
a.
30 minutes using BAKE
b.
30 minutes using BROIL (some ovens only).
4.
There will be a distinctive smell while you are conditioning the oven. This is normal, but make
sur
e the kitchen is well ventilated during theconditioning.
5.
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
6.Positioning the shelves
7.
Both the sides panel and shelves with safety stop to keep them sliding out of the oven
when
pulled forward;
8.
And the front stop prevents the shelves from against hitting the back of the oven.
There are dual burners have the same low turn-
down setting (SIM) for gentle simmering (620
BTU/hr.). Use the SIM setting for melting chocolate and butter, cooking rice and delicate sauces,
11.
Cooktop Safety Guidelines
simmering soups and stews, and keeping cooked food hot.
✓ Never leave the cooktop unattended when in use. Boil over causes smoking and greasy spills
that may ignite.
✓
Never allow flames to extend beyond cookware or curl up on sides. This could discolor and
damage the utensil and you may get burned touching the hothandle.
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