Use and Care Manual

08 09
Defrosting and Draining
· For most efficient operation and minimum energy consumption,
defrost whenever the frost becomes 1/4"thick. Never use a sharp
or metallic instrument to remove the frost, as it may damage the
cooling coils. Do not use boiling water as it may damage the unit.
It is advisable to let ice and frost melt
· Remove frozen food from the freezer and place it in a cooler to
protect the food.
· Unplug the unit. Defrosting usually takes a few hours. To
defrost faster keep the freezer door open.
· For draining, place a tray beneath the outer drain plug. Unscrew
and remove drain plug. This will let the water flow out in the tray.
When done, screw on the drain plug in place.
Note: monitor the container under the drain to avoid overflow.
· When draining is complete, wipe the interior of the freezer with
a soft cloth, plug in power cord back into the electrical outlet.
· Reset the temperature control to the desired setting.
· Return the food into the freezer.
· Do not refreeze defrosted/thawed foods.
· It is recommended that the freezing date be marked on the
packaging.
These are some suggestions for safe storage:
· TV Dinners 3-4 Months
· Fresh Shrimp, scallops, crawfish 3-6 Months
· Hamburger & stew meats 3-4 Months
· Ground Turkey, veal, pork 3-4 Months
· Chops 4-6 Months
· Steaks 6-12 Months
· Chicken or turkey whole 1 year
For detailed storage chart visit FDA website:
www.cfsan.fda.gov/~dms/fttstore.html
Food Storage Information
Frozen Food:
· Wipe containers before storing to avoid needless spills.
· Hot food should be allowed to cool before storing in the freezer.
This will prevent unnecessary energy use.
· When storing meats, keep in the original packaging as necessary.
· Proper freezer storage requires correct packaging. All foods must
be in packages, which do not allow the flow of air or moisture in,or
out. Improper storage will result in odor and taste transfer and will
result in the drying out of the improperly packaged food.
· Follow package or container instructions for proper storage.
· Packaging Recommendations:
Plastic containers with air tight lids
Heavy duty aluminum foil
Plastic wrap made from saran film Self-sealing plastic bags
Proper Freezer Care and Cleaning
Cleaning and Maintenance
WARNING: To avoid electric shock always unplug your
freezer before cleaning. Ignoring this warning may result in
death or injury.
CAUTION: Before using cleaning products, always read and
follow manufacturer's instructions and warnings to avoid
personal injury or product damage.
General:
· Prepare a cleaning solution of 3-4 tablespoons of baking soda
mixed with warm water. Use sponge or soft cloth, dampened with
the cleaning solution, to wipe down your freezer.
· Rinse with clean warm water and dry with a soft cloth.
· Do not use harsh chemicals, abrasives, ammonia, chlorine bleach,
concentrated detergents, solvents or metal scouring pads. SOME of
these chemicals may dissolve, damage and/or discolor your freezer.