Use and Care Manual

3. Mount the Meat Grinder on the kitchen machine by first removing the Front Cover from the

machine.Mount the joint part of the Meat Grinder on the opening of the Kitchen Machine and turn the

meat grinder counter-clockwise.When hearing “click”,it’s locked well.Mount the Meat Tray on the feed

hopper.Position the bowl under the outlet of the Meat Grinder for collection of the ground meat.

4. Plug the Kitchen Machine in the mai

ns supply and the meat grinder is ready for use.Cut the meat in

adequate pieces before it’ s pushed down the feed hopper by means of the pusher,one piece at a

time.Be careful not to press too hard.Always use the pusher only to stuff the meat into the meat

grinder.

NOTE: Cut the meat into pieces of about 2.5 cm.The meat shall be without any bones or

sinews.And the frozen meat shall be defrosted before grinding

. We recommend that you always start

at the lowest speed and gradually increase the speed to the wanted one from 1 to 6.

5. In order to completely empty the meat grinder of remaining meat,we recommend that you let a few

slices of white bread pass through.When the grinding is done,switch off and unplug the appliance.

6. Remove the meat grinder from the kitchen machine by pressing the release button at the left side of

the meat g

rinder and at the same time,turn the meat grinder clockwise.Put the Front Cover back in

place.

12131415