Use and Care Manual
Before using Your Stand Mixer
1. Before using this appliance for the first time,remove and safely discard any packaging material.
2. Clean the bowl and accessories in warm soapy water.Dry all parts thoroughly.
NOTE:During using this machine,please use the function of Mixer(Beater,Dough
Hook,Whisk),Blender and Meat Grinder separately.Do not use all the functions at the
same time.
Operating Your Stand Mixer – Using Beater,Dough Hook and Whisk
Warning:When using Beater,Dough Hook or Whisk,please make sure to put the Back Cover on
the housing.If not,it will not work because there is a security system.It would prevent the
operation.It’s also better to put the Front Cover on the housing.
1. Ensure the Speed Control Dial is set to the “OFF” position.
NOTE: If you forgot to set the Speed Control Dial to the “OFF” position,the machine will not run
unexpectly when you inser
t the plug into the socket.You need to turn it to “0” and then run it starting from
low speed,which can prevent the ingredients spurting out.
2. Place one hand on top of the
Mixer Head
and with the other hand press and hold the
Tilt Botton
to
lift the Mixer Head up until it stops.Release the Tilt Button.The Mixer Head will lock into the elevated
position.Now it is easy to position the mixing bowl.
3. Fit the bowl so that it aligns with the grooves on the Mixer Stand. To lock the mixing bowl,turn it
clockwise following “ ” on the Mixer Stand.Make sure that the mixing bowl is securely locked in
place.
4. Attach the
Splash Guard
to the Upper Body directly.
5. Insert the Dough Hook,Beater or Whisk attachment depending on which attachment the recipe
requires. Align the chosen attachment so that grooves on attachment align with the Attachment Shaft
located under the Mixer Head.With some pressure,push the attachment towards the Mixer
Head,lifting the Attachment Shaft spring upwards and twist the attachment in an anti-clockwise
direction.M
ake sure that the attachment is securely
locked in place.
6. Add ingredients into the Mixing Bowl supplied as listed in the recipe. Do not overfill the bowl.It is
recommended not to mix more than 2kg mixture each time. For kneading dough,the proportion of
flour and water is near 2:1 such as 1300g dough+700g water.
7. Place one hand on top of the
Mixer Head
and with the other hand press and hold the
Tilt
.Push the Mixer Head down so that it is in the horizontal position and the Mixing Attachment is
inside the mixing bowl.Release the Tilt Button.
8.
Plug the power cord into the mains supply.
9. Always begin mixing at a lower speed setting to prevent splattering.Increase the speed suited to the
mixing task.The speed setting can be adjusted during operation by turning the Speed Control
Dial.Use the Mixing Guide in
the next section as a reference.
10. Use the Pulse Function when you require a quick burst of power or for quick incorporations.Turn the
Speed Control Dial in an anti-clockwise direction and hold it in this position.Hold the dial for no more
than 30 seconds at one time.When the dial is released,it returns to the “OFF” position automatically.
11. Occasionally stop the mixer during the operation and scrape any food m
ixture down the sides of the
mixing bowl with spatula.










