Use and Care Manual

1.
2.
3.
4.
5.
Ensure the Speed Control Dial is set to the “OFF” position.
Position the Screw Conveyor in the Meat Grinder Compartment with the short shaft pointing
outwards and mount the sausage disk on the screw conveyor.Make sure to position the notch of the
sausage disk correctly opposite the corresponding groove in the meat grinding compartment.Mount
the stuffing tube and mount the assembly ring by screwing it onto the end of the meat grinder
compartment.Pls refer to below “illustration B”.
Mount it on the kitchen machine as the way of mounting Meat Grinder.
Plug the kitchen machine in the mains supply and the Meat Grinder with the stuffing tube is ready for
use.Put the ingredients in the meat tray.Use the pusher to push the ingredients down into the meat
grinder.
Soak the sausage casing in lukewarm water for 10 minutes and roll the wet casing onto the
sausage
stuffer.If the sausage casing sticks to the stuffing tube,wet the casing with a little water.As the
sausage casing gets filled,pull it off the stuffing tube and take care not to overfill the casing.Twist the
casing to the sausage size you want.
11 12 16 17 15
How to use the Sausage-making Accessory